JOHN HENRY'S Mixed Packages

Small Package

$59.00                 # 2003

1          Beef Roast (Your choice of cut & weight)

5 lbs.    Ground Beef ( in 1 lb. pks.)

2 lbs.    Hickory Cured Bacon ( in 1 lb. pks.)

1          Whole Roaster Chicken (Your choice of weight)

Medium Package

$97.00                 # 2004

5 lbs.    Ground Beef ( in 1 lb. pks.)

1 lbs.    Hickory Cured Bacon ( in 1 lb. pks.)

4 lbs.    Boneless/Skinless Chicken Breast

4          NY Strip Steaks

4 lbs.    Bone-in Pork Chops

1 lb.     Country Hickory Stick

Large Package

$149.00                 # 2005

1          Beef Roast (Your choice of cut & weight)

5 lbs.    Ground Beef ( in 1 lb. pks.)

2 lbs.    Hickory Cured Bacon ( in 1 lb. pks.)

1          Whole Roaster Chicken (Your choice of weight)

1 pk.    Baby Back Ribs

4          Rib Eye Steaks

5 lbs.    Bone-in Pork Chops

5 lbs.    Boneless/Skinless Chicken Breast

Michigan Beef 

Whole Beef

$2.80 per lb hanging weight.      # 2000

Price includes cut & wrapping 

Between 650 and 750 lbs. hanging weight.

Note: hanging weight is the weight of the beef as it hangs in halves in the meat cooler for aging. you will receive approximately 60% to 65% of the hanging weight as actual Cut and wrapped freezer beef. Free delivery in the Macomb, Oakland, Livingston, and St. Clare counties of Michigan.

Half Beef

$2.80 per lb. hanging weight       # 2001

Price includes cut & wrapping

Between 325 and 375 lbs. hanging weight.

Note: hanging weight is the weight of the beef as it hangs in halves in the meat cooler for aging. you will receive approximately 60% to 65% of the hanging weight as actual Cut and wrapped freezer beef. Free delivery in the Macomb, Oakland, Livingston, and St. Clare counties of Michigan.

Quarter Beef

$2.90 per lb. hanging weight    # 2002

Price includes cut & wrapping

Between 155 and 185 lbs. hanging weight. This is not a front or a rear quarter, it is a half beef, each cut is equally split and divided to make a quarter.

Note: hanging weight is the weight of the beef as it hangs in halves in the meat cooler for aging. you will receive approximately 60% to 65% of the hanging weight as actual Cut and wrapped freezer beef. Free delivery in the Macomb, Oakland, Livingston, and St. Clare counties of Michigan.

Select Cut From Michigan Beef

Filet Mignon
$15.99 per lb.              # 2015 

Rib Eye Steaks
1 to 9                           #2009       $11.79 per lb.

10 count Box                # 2010      $11.29 per lb. 

New York Strip Steaks

$13.49 per lb.               # 2021

T-Bone Steaks            

$11.59 per lb.               # 2019

Sirloin Steak                  $9.99 per lb.                 # 2024

Round Steak                  $4.89 per lb.                 # 2029

Shaved Sizzle Steak           $5.19 per lb.                 # 2027

English Cut Beef Roast        $4.79 per lb.             # 2018

Round Bone Beef Roast      $4.79 per lb.             # 2023

Rolled Rump Beef Roast $4.79 per lb.             # 2028 

Ground Beef From Round $3.39 per lb.              #2012

10 lbs. "Fresh" Ground Beef from Round                          $3.19 per lb.             # 2013

Ground Beef Patties            (four 1/3 lb. patties)                    $5.99 per pk.             # 2014

Ground Beef Patties Galore                                   5 lbs. of 1/3 lb. beef patties       $4.79 per lb.              # 2006

Beef Ribs                              $4.79 per lb.              # 2030

Stew Meat                             $3.69 per lb.              # 2017

Cube Steak                            $4.99 per lb.              # 2031

Beef Liver                             $1.09 per lb.              # 2032

Michigan Pork

Whole Michigan Pig

For pig roast or processed for your freezer

$ 2.50 per lb. hanging weight         #5023

Between 120 and 140 lbs. hanging weight

Note: Hanging weight is the weight of the pig before processing you will receive approximately 55% to 65% of the hanging weight as actual processed cut and wrapped pork for your freezer.

Baby Back Ribs                   $5.89 per lb.              # 5010

Country Style Ribs          $4.89 per lb.              # 5009

Spare Ribs                            $3.69 per lb.              # 5012

Boneless Pork Chops      $4.89 per lb.              # 5011

Bone-in Pork Chop               $4.79 per lb.              # 5017

Breakfast Link Sausage      12oz tray (14 links)                        $4.59 per tray            # 5002

Bulk 1 lb. Pork Sausage     $3.39 per lb.              # 5013 

Ham Steaks                         $4.89 per lb.              # 5022

Semi Boneless Smoked Ham                                     Half     7-10 lbs.          # 5008    $4.79 per lb.                               

Whole  14-20 lbs.        # 5019     $4.79 per lb.

Boneless Smoked Cottage Ham approximately 1-2 lbs.          $4.99 per lb.               # 5020

Hickory Cured Bacon         $5.25 per lb.               # 5001

Peppercorn Bacon (Spicy Hot)$5.75 per lb.               # 5000

Pork Steak                           $4.59 per lb.               # 5021

Poultry

Note : At this time we cannot guarantee that the poultry comes from Michigan 

We strive to offer you the best products that are available. There are currently no poultry processes in Michigan that meet the high standards that we have set to insure our product is of the highest quality and safety. We are there for forced to purchase our poultry from trusted reliable sources outside of Michigan. We are continuously searching for poultry from Michigan, we will not however lower our standards, so if it says "Michigan Product" you can feel confident that it is of the highest quality and safety.

Thank you for your understanding,

John Henry Meinecke  

Whole Birds

Whole Roaster Chickens
Our 5 to 9 lb. roaster chickens contain no hormones or antibiotics. Some of the best chicken you’ll ever cook. These delicious succulent chickens make any meal extra special.  Delivered frozen. Please specify your desired weight when ordering.
 $2.39 per lb.                       # 3000

Whole Amish Tom Turkeys
Delicious 16 to 26 lbs. tom turkeys contain no hormones or antibiotics. These juicy, flavorful birds are a must for the holidays and are perfect for the deep fryer. You may order them fresh or frozen. Please specify your desired weight when ordering.                                                             $2.39 per lb.                        # 3001

All Natural Boneless / Skinless Chicken Breast

1 Full Breast                    # 3003$4.99 per lb.

10 lbs vacuum packed     # 3005$4.09 per lb.

40 lb case (4 10lb bags)  # 3006$3.99 per lb. 

Split Breast with Skin          (1 breast per pk.)                          $3.49 per lb.                   # 3004

Wings Mid-joint                   (30 lb. bag)                                  $1.79 per lb.                   # 3007

Leg Quarters                        (2 per pk.)                                     $1.79 per lb.                   # 3026

Thighs                                 (4 per pk.)                                    $1.82 per lb.                  # 3027 

Drumsticks                          (6 per pk.)                                    $1.59 per lb.                   # 3020

Split Chicken                        (1/2 Chicken per pk.)                     $2.39 per lb.                  # 3028

Whole Fryers                   $1.99                            # 3029

Michigan Lamb

Boneless Shoulder          $11.99 per lb.          # 8000

Leg of Lamb                          (Boneless)                                    $11.99 per lb.          # 8001

Lamb Chops                   $12.99 per lb.          # 8002

Rack of Lamb                  (8 bone)                              $11.99 per lb.         # 8003

Ground Lamb                        $5.99 per lb.            # 8004