Summertime Sausage

This flavorful and versatile sausage is one of our personal favorites. Both family and guests are sure to enjoy “Summertime Sausage” served with some of the finest cheese items we have to offer and your favorite crackers. Stores well in the refrigerator. 

1 lb. Stick  $7.50 ea.

Regular     # 1015   

*Beef, pork, water, salt, sugar, potassium lactate, flavorings, natural smoke flavored malt, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite.                 

Hot & Spicy      # 1021

*Beef, pork, water, salt, sugar, potassium lactate, flavorings, natural smoke flavored malt, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite.

Cheesy Summertime Sausage

We’ve taken our “Summertime Sausage” and added a generous amount of cheddar cheese for all the cheese lovers out there. 1 lb. Stick  $8.50 ea.      

Regular    # 1001    

* Beef, pork, cheddar cheese (milk. Cheese culture, salt, enzymes, water, milkfat, sodium phosphate, cellulose powder, sodium hexa-metaphosphate, salt, artificial color, sorbic acid), salt, potassium lactate, sugar, flavorings, sodium diacetate, sodium erythorbate, sodium nitrite.

Hot & Spicy   # 1018

*Beef, pork, cheddar cheese (milk. Cheese culture, salt, enzymes, water, milkfat, sodium phosphate, cellulose powder, sodium hexa-metaphosphate, salt, artificial color, sorbic acid), salt, potassium lactate, sugar, flavorings, sodium diacetate, sodium erythorbate, sodium nitrite.

Country Hickory Stick

Delicious hickory flavored sausage with just the perfect blend of spices. A great snack for all!

1 lb. Stick   $8.50 ea.   # 1003

Pepper Snack Sticks

One of our best sellers. A wonderful blend of meats and spices, seasoned and smoked to perfection, not too dry, not too moist. An excellent snack if you’re “on the run”. Approximately 1/2 inch in diameter.

1/4 lb. pk.   $3.25ea.         # 1013

*Beef, pork, water, salt, sugar, potassium lactate, flavorings, natural smoke flavored malt, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite.

JPC Snack Sticks

Very similar to our Pepper Stick. This delicious, mildly spiced stick has just the right amount of cheddar cheese and Jalapeno peppers added to spice up your life. A favorite among hunters and winter sports participants. Approximately 1/2 inch in diameter.

1/4 lb. pk.    $3.75ea.         # 1014

*Beef, pork, cheddar cheese (milk. Cheese culture, salt, enzymes, water, milkfat, sodium phosphate, cellulose powder, sodium hexa-metaphosphate, salt, artificial color, sorbic acid), salt, potassium lactate, sugar, flavorings, sodium diacetate, sodium erythorbate, sodium nitrite.

Beef Jerky

Beef Jerky at its best, smoked and seasoned to perfection. Our lightly peppered beef jerky is made from choice cuts of meat, not to fatty, not to salty. Whether you take it hunting, to the game, or to your easy chair, you’ll love it!    1/4 lb. pk   $5.35ea.     

Regular Beef  #1024  

*    Hickory Smoked Beef Jerky – Beef, salt, Potassium lactate, whey, flavorings, natural smoked flavored malt, sugar, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite.

Sweet Beef   #1016 

*    Hickory Smoked Sweet Beef Jerky – Beef, brown sugar, sugar, salt, potassium lactate, cultured whey, flavorings, sodium diacetate, sodium erythorbate, sodium nitrite.

Turkey  #1027

*    Hickory Smoked Turkey Jerky – Turkey, Salt, Potassium lactate, whey, sugar flavorings, natural smoked flavored malt, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite.

 For a healthy snack keep some JOHN HENRY’S sausage on hand for when the family gets a little hungry or friends drop over for a neighborly visit!  Nobody does it better!  JOHN HENRY’S                          

What is JOHN HENRY’S sausage made of?

Unlike many commercial sausage makers who use trimmings and scraps to make sausage, whether it is Fresh, Dried, Smoked or some other type of  curing JOHN HENRY’S uses select cuts of  fresh high quality meat to make our sausage. A secret blend of spices, the best casings, aged to ensure a full flavor, Sausage making is a continuous sequence of events. Each step in the proper sequence is important  to a successful and tasty sausage. All the meat we use is hormone and antibiotic free. Because our products are USDA inspected we are forced to a small amount of nitrates as a preservative, however we use less than 1/4 of 1 oz. (the minimum the USDA will allow) of  nitrates per 100 lbs. of bacon & summer sausages that we produce. At JOHN HENRY’S we realize the fact that any sausage will only be as good as the products that go into it. We only want to serve the best, safest, and tastiest sausage to our family, friends, and customers.

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