| | "Farm Fresh Meat"
From the Thumb of Michigan | | | | | | Sausage Sticks & Fresh Meat Delivery | | |
Provide your family with fresh meat from John Henry's. Our meat delivery service is a reliable meat source that you can trust. With more than 30 years of farming experience, we produce only the finest meats that exceed USDA expectations. Our mission is to not only provide you with the best selection of meat available, but to also make sure you are properly informed about where your meat is coming from. | Farm Fresh Quality
At John Henry's, we strive to provide our customers with the highest-quality and freshest meats available on the market. Our farm fresh meat is the perfect accent to any homemade savory meal. You can even add our meat to dishes that are already prepared to enhance the flavor. We aim to exceed your expectations. Contact us in Millington, Michigan, for delicious sausage sticks and fresh meat delivery. |
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A little about Meinecke Farms and the family |
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Meinecke Farms is a beef cattle farm located in Millington, MI. It is owned and operated by the family of John Henry Meinecke. We farm between 700 and 800 acres mostly dedicated to the production of beef cattle with a small amount of cash cropping. We currently raise alfalfa, corn (for both silage and grain), soybeans, and wheat. We have a herd of approximately 120 head of cattle, Hereford and Angus, consisting of cow/calf (pictured below), feeder steers, replacement heifers, and finished steers. The work on the farm never seems to be caught up but that's common on most farms. For us, it's not a job or occupation, it's a way of life, one that we enjoy very much. It is our hope that we can share with you some of the "country farm" goodness and hospitality that we are fortunate enough to enjoy every day. |
A very special message, about someone very special to me!
After a bad case of the flu in the middle of January, 2010 Kellie seemed to be back to herself again, then on February 5, 2010 she became extremely weak, and was in severe pain. I took her to the hospital where the admitted her into emergency and after several hours of test they advised us that she had an extremely rare condition called "Guillain-Barre Syndrome" (www.guillianbarresyndrome.net/)and that she was going to get a lot worse before she gets better. With-in the next 24 hours Kellie became completely immobile and was at risk of being put on a ventilator. She spent 10 days in severe pain in ICU but the doctors were able to keep her off of the ventalator. On February 22 Kellie was released from the hospital and taken to a rehabilitation center where she has begun her long road to recovery. She has been very brave through it all and has insisted that we do not compromise JOHN HENRY'S nor its service to her customers. Below is a section I have added that as she recovers she can type in messages to you and keep you all updated on her progress from the rehabilitation center.
Sincerly,
John Henry |
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Introducing .... John Henry's Rewards Program We Would Like To Reward Our Faithful Customers With a FREE Rewards Program.
As a Valued John Henry’s customer you will receive: One punch for every purchase $30.00 or more.
After 10 punches, you may redeem the card for 20% OFF your next purchase of $30.00 or more.
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Words of Wisdom Success The difference between a successful person and others is not a lack of strength, not a lack of knowledge, but rather a lack in will.
Vince Lombardi Try not to become a man of success but a man of value.
Albert Einstein Happiness Happiness depends more on the inward disposition of mind than on outward circumstances.
Benjamin Franklin When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.
Helen Keller Happy are those who dream dreams and are ready to pay the price to make them come true.
Leon J. Suenes |
Recipe of the week
Breakfast Pizza 1 Roll Pillsbury Grand Crescent Rolls 1 lb Sausage, Ham or Bacon, Cooked 1 Can Sliced Mushrooms, Drained 1/2 Bag of Thawed Hash Browns 1 Med Finely Chopped Onion 9 Eggs, Beaten 1 Cup Shredded Cheddar Cheese Salt & Pepper Parsley Leaves 9x13 Cake Pan Preheat oven to 350 degrees. Spread crescent rolls in bottom of pan allowing a decent size for crust on the sides.Top with hash browns, a layer of meat and mushrooms. Sprinkle onions. Pour beaten eggs over layers. Add salt and pepper. Sprinkle with cheese and top with parsley leaves. Bake 45mins uncovered or until eggs are cooked in the center when checked with a fork. Can be made the night before and refrigerated with cover. You may use 2 meats. |
If you have a favorite recipe that you would like to share send it to us at johnhenrys@charter.net and we will post it on this web page. Include your first name and town that you are from so we can give the credit to you! If you wish to remain anonymous, we can do that to. Have a great day! |
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