Michigan Beef

Grass Fed

No Antibiotics

No Hormones

“Where’s The Beef ?”

it’s at JOHN HENRY’S

 We’ve had it for years and now we are making it available to you at an affordable price. JOHN HENRY’S believes that knowing where your meat comes from, how it’s processed and by whom, should not be a mystery, it should be expected. The USA is the largest importer of beef.

In 2007 the USA imported 28% of its beef from other countries, followed by Russia which imported 12% of their beef from other countries. This means that the beef you purchase at your local supermarket has a 28% probability of being imported from another country. The chances of you getting Michigan beef even become slimmer when you realize that Michigan produces about 90,000 beef animals per year. This is about 1/3 of the beef consumed per year.

Where’s the Beef From?

When the slogan came out “where’s the beef?” they left out the word “from”. Well JOHN HENRY’S put the word “from” back in the phrase, and that’s not all, we’ve also answered the question. The best locally Michigan grown beef is at JOHN HENRY’S located in Millington, Michigan. “All natural”, No hormones or antibiotics.  All our beef is grass fed on pasture all summer long and they are fed hay and silage in the winter months. We have a barn that they can go into if the weather is bad but they prefer to stay outside most of the time.                   JOHN HENRY'S fresh meats contain no artificial tenderizers, coloring or preservatives. We cut and package all our own meats in our USDA inspected kitchen to ensure the utmost care is taken.

Grass Fed Beef Cuts   

Grounds

2012    Ground Beef from Round                          1 lb.pkg.                                         $4.29 lb.

2014    Steak Burgers                                          (2- 1/3 lb.ea.)                                 $5.25 lb.

2039    Ground Sirloin                                           1 lb. pkg.                                      $4.69 lb.

Roasts

2034    Sirloin Tip Roast                                        Approx. 2-3 lbs                               $5.51 lb.

2023    Round Bone Roast                                     Approx. 2-3 lbs                               $5.51 lb.

2018    English Cut Roast                                      Approx. 2-3 lbs                               $5.51 lb.

2028    Rolled Rump Roast                                    Approx. 2-3 lbs                                $5.51 lb.

2011    Chuck Roast                                             Approx. 2-3 lbs                                $5.51 lb.

Steaks

2007    New York Strip Steak                                        (1” Thick)                                 $13.33 lb.

2009    Rib-eye Steak                                                   (1” Thick)                                 $13.56 lb.

2021    Porterhouse Steak                                             (1” Thick)                                 $14.94 lb.

2019    T-Bone Steak                                                    (1” Thick)                                  $13.79 lb. 

2015    Filet Mignon                                                      (2” Thick)                                  $18.39 lb

2024    Sirloin Steak                                                    (3/4” Thick)                                 $9.99 lb.

Other Cuts

2017    Stew Meat from Sirloin Tip                       Approx. 1 lb. package                            $4.93 lb.

2025    Fajita Meat from Sirloin                            Approx. 1 lb. package                            $7.49 lb.

2027    Shaved Sizzle Steak from Sirloin              Approx. 1 lb. package                            $7.49 lb.

2035    Kabob Meat from Beef Tenderloin             Approx. 1 lb. package                            $9.99lb.

2030    Beef Short Ribs                                      4 per package                                        $4.99 lb.

2032    Beef Liver                                               Approx. 1 lb. package                             $2.86 lb.

2020    Flank Steak                                            Approx. 1.25 - 2.25 lbs.                          $8.89 lb.

2038    Beef Brisket                                            Approx. 1.5 - 2 lbs.                                $7.81 lb.

2022    Soup Bones                                                                                                        $2.86 lb.

2040    Oxtail                                                                                                                  $2.86 lb.

2041    Beef Shanks                                                                                                        $2.99 lb. 

2006    **Prime Rib Boneless or Bone In               Cut to desired size                                 $12.98 lb.

2033    **Whole or Half Beef Tenderloins               Whole approx. 3-4 lbs                             $14.59lb.

  ** Special Orders need at least 10 days advance notice.

Other Cuts available Upon Request with advace notice.

Beef For Your Freezer

Speak directly to our butcher Rocky about your beef and how you would like it cut.

All cuts are approximate and are based on a small beef. You can elect to have some of your sirloin steaks or round steaks cut into shaved sizzle steak or fajita meat.

You can also elect some of your roasts to be ground or cut in to stew meat. T-Bone and Porterhouses can be substituted for NY Strips and Filet Mignons. Steaks can be any thickness you wish.

The meat will be wrapped in white freezer paper and frozen. Ground beef will be in 1 lb. clear plastic bags. All weights are approximate according to the animal size.

Whole Beef    # 2000

#2.85 per lb. hanging weight

Price includes cut, wrapping & delivery.

Between 650 and 750 lbs. hanging weight.

Note: Hanging weight is the weight of the beef as it hangs in halves in the meat cooler for aging. You will receive approximately 60% to 65% of the hanging weight as actual cut and wrapped freezer beef. Free delivery in the Macomb, Oakland, Livingston, and St. Clare counties of Michigan.

Half Beef     # 2001

$2.92 per lb. hanging weight

Price includes cut, wrapping & delivery.

Approx Cuts included:

6-9 Round Steaks

8 Sirloin Steaks

6-9 T-Bone Steaks

5-7 Porterhouse Steaks

1 Flank Steak

1 Brisket

3-4 Round Bone Roast

3-4 English Roast

5 Chuck Roast

8-10 Short Ribs

Beef Shanks

4# Soup Bones

50# Ground Beef

8-10# Stew Meat

7-10 Rib-Eye Steaks

2-3 Sirloin Tip Roast

8 Sirloin Steaks

2-3 Rolled Rump Roast

Between 325 and 375 lbs. hanging weight.

Note: Hanging weight is the weight of the beef as it hangs in halves in the meat cooler for aging. You will receive approximately 60% to 65% of the hanging weight as actual cut and wrapped freezer beef. Free delivery in the Macomb, Oakland, Livingston, and St. Clair counties of Michigan.

Quarter Beef    # 2002

$2.99 per lb. hanging weight  

Price includes cut, wrapping & delivery.

Approx. Cuts Included:

3 Round Steaks

5 Sirloin Steaks

4 T-Bone steaks

2-3 Porterhouse steaks

2 English Roast

2-3 Round Bone Roast

3 Chuck Roast

1-2 Rolled Rump Roast

2 Sirloin Tip Roast

5# Beef short ribs

4-5 Ribeye steaks

5# Stew meat

2# Beef shanks

25# Ground Beef

Between 155 and 185 lbs. hanging weight. This is not a front or a rear quarter. It is a half beef, each cut is equally split and divided to make a quarter.

Note: Hanging weight is the weight of the beef as it hangs in halves in the meat cooler for aging. You will receive approximately 60% to 65% of the hanging weight as actual cut and wrapped freezer beef. Free delivery in the Macomb, Oakland, Livingston, and St. Clair counties of Michigan.