Michigan Lamb

Grass Fed, Antibiotic Free & Hormone Free

Nothing compares to our Michigan Lamb.

Raised right here in the Thumb.

Whether its Boneless Leg of Lamb, Lamb Chops or Ground Lamb, you can't go wrong. Our lambs are fed grass, hay and some all natural grains for protien but love roaming around outside in the pasture. These lambs are bred for show and meat. They are of the highest quality you will ever find. Because we are not a factory farm all our meats are of limited supply. Last year we did not have enough lamb to last us into the winter.

We recommend that you order ahead if you would like lamb for the holidays.

Lamb Cuts

8001     Boneless Leg of Lamb                                  Approx 1.5 - 3 lbs                             $11.49 lb.

8007     Bone In Leg of Lamb                                     Approx. 2 - 3 lbs                               $10.99 lb.

8000     **Boneless Shoulder                                     Cut to desired size                            $10.34 lb.

8008     Bone In Shoulder                                          Approx 1-2 lbs or Steaks                   $9.76 lb.

8002     Lamb Chops                                                 Loin or Rib   4 per pk                        $14.99 lb.

8003     8 Bone Rack of Lamb                                    Approx. 3 1/2 lbs                              $13.99 lb.

8006     Kabob or Stew Meat                                      Approx. 1 lb package                        $ 9.19 lb.

8004     Ground Lamb 1 lb. pkg.                                  1 lb. package                                   $ 7.99 lb.

8005     Lamb Shank                                                  Whole or Sliced                               $ 9.19 lb.

Whole Lamb # 8010

$ 7.89 per lb. hanging weight.

Our butcher Rocky will personally call you to discuss

how you would like your meat cut and packaged.

Price Includes: Cut, Wrap & Delivery in the Metro Detroit Area

Between 70 and 90 lbs. hanging weight

Note: Hanging weight is the weight of the lamb before processing, You will receive approximately 55% to 65% of the hanging weight as actual processed cut and wrapped lamb for your freezer.