Ribs Galore! Whether it is Country style, or Baby Back JOHN HENRY’S natural Michigan Pork is the best!

JOHN HENRY’S Bacon, cured by our friends, for our friends! This is what makes a breakfast or BLT special. Once you’ve tried it you won’t go back to the store brand.

Our pigs are able to be outside rutting around in the dirt. They are raised by our good friend and neighbor who has been raising pigs the natural way for over 40 years. They are fed some all natural grains to give them protein in their diet. No soy or animal bi-products as well as no antibiotics and no hormones.

We make all of our own sausages and bratwursts from all natural spices containing no MSG. You have to try some of our unbelievably delicious lean pork cuts and sausages.

Whole Michigan Pig # 5023

For pig roasts or processed for your freezer

$3.28 per lb. hanging weight

Price includes: Cut, Wrap & Delivery in the Metro Detroit Area.

Between 140 and 170 lbs. hanging weight

Note: Hanging weight is the weight of the pig before proccessiong. You will receive approximately 55% to 65% of the hanging weight as actual processed cut and wrapped pork for your freezer.

Other Pork Cuts

Ribs

5010     Baby Back Ribs                                   1 slab, Approx. 2-3 lbs each                           $7.24 lb.

5009     Country Style Ribs                                4 /pk.                                                           $5.62 lb.

Chops

5011     Boneless Pork Chops                             2/pk , 1" Thick                                             $6.01 lb.

5017     Bone In Pork Chops                               2/pk    1" Thick                                             $5.90 lb.

5022     Smoked Pork Chops                               2/pk   1" Thick                                             $6.35 lb.

Breakfast Meats

5001     Hickory Smoked Bacon                          1 lb. per package                                         $6.25 lb.

            Cured with: Water, potassium lactate, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite

5000     Peppercorn Bacon                                  1 lb. per package                                         $6.75 lb.

Cured with: Water, black pepper, potassium lactate, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.

5016     Canadian Style Bacon                          Whole or sliced, approx 1/3 -1/2 packages        $6.73 lb.

5002     Breakfast Sausage Links                        12 Links per Tray                                          $5.23 ea.

5013     Breakfast Sausage – Bulk                       1 lb. package                                                $4.91 lb.

             *  Breakfast Sausage Seasoning – Salt, Sugar, Spice extractives

5006     Side Pork ( Non-smoked bacon)               1 lb. per package                                          $5.99 lb.

Roasts & Hams

5025     Boneless Pork Loin Roast                        Approx 2-4 lbs                                             $5.52 lb.

5035     Rolled Bnls Pork Loin Roast                     Approx. 1.5 - 2 lbs                                       $5.34 lb.

5024     Pork Tenderloin                                       1 Whole Tenderloin per package                    $9.83 lb.

5028     Pork Butt / Shoulder                                 Approx. 2-4 lbs                                            $5.52 lb.

5026     **Old Fashioned Ham                               6- 20 lbs                                                      $4.91 lb.

5014     Ham Slice                                               Cut at 3/4 Thick cut right off the ham              $6.01 lb.

5020     Bnls Smoked Cottage Hams                     Approx 2 lbs                                                $5.74 lb.

5003     Smoked  or Fresh Pig Hocks                                                                                       $6.14 lb.

Handmade Sausages

5027     Italian Sausage – Bulk                             1 lb. package                                                $4.91 lb.

6016     Italian Sausage                                        Links 4/pk                                                    $5.87 lb.

.             Bratwurst: 4 links per pk.     

6019     Regular                                                                                                                       $5.87 lb.

                * Bratwurst Seasoning – Salt, Dextrose, Pepper, Sage, Onion, Mace and Celery.

6025     Cheese                                                                                                                       $6.30 lb.

6026     Jalapeno/Cheese                                                                                                         $6.73 lb.

6015     Polish Sausage Links                               2 -10” Links                                                  $5.87 lb.

             *   Polish Sausage Seasoning – Salt, Sugar, Pepper and other spices, garlic powder, spice extractives.

6013    Smoked Polish Sausage                                                                                                      $6.94 lb

6013     Smoked Polish Sausage Links                  2 -10" Links                                                  $6.49 lb.

6020     Vienna Hot Dogs                                      8 per pk.                                                      $5.54 ea.

6024     Skinless Hot Dogs                                    8 per pk.                                                     $4.78 ea.

5005     Ground Pork                                             1 lb. package                                              $4.59 lb