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Home Delivery to most cities in the following counties: Macomb, Oakland, St. Clair.
Call for a specific city.
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Memberships:
Michigan Farm Bureau
American Hereford Association
American Angus Association
National Cattleman's Beef Association
Michigan Beef Industry Commission
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Call or Leave a Message 24 Hours a Day, 7 Days a Week
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Millington, Michigan : : (866) 503-5537.
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Rice, Grains, Beans & Potatoes
Price per lb
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Approx
Weight
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tem
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Approx Price
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Ingredients
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$ .85
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2 lb
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Brown Rice
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1.65-1.75
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Ing: Natural brown rice.
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$1.63
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2 lb
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Great Northern Beans
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Great Northern Beans are smaller
than cannellinis and are suitable for any number of uses including salads,
soups, stews, and purees. With a look similar to baby lima beans, these beans
have a slightly grainy texture, with a nutty, dense flavor.
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$ 1.27
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1 lb
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Green Split Peas
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1.25- 1.35
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Green Split peas have a mild flavor
and soft texture. This split pea has more of an earthy flavor than a whole
dried pea and is similar to the lentil in its uses and nutrients.
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$1.60
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1 lb
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Lentil Beans
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1.55-1.65
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Lentils are relatively quick and
easy to prepare. These lentils readily absorb a variety of wonderful flavors
from other foods and seasonings, are high in nutritional value and are
available throughout the year.
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$1.29
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4 lbs
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Organic Quick Oats
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100% organic quick rolled oats.
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$1.29
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4 lbs
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Organic Rolled Oats
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Ing: 100% organic regular rolled
oats #5.
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$ 1.05
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2 lbs
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Pearled Barley
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1.00-1.15
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Pearled barley is simply barley
grains with the hull and bran removed. This grain has a sweet and mild flavor
that taste delicious is cold salads topped with vinaigrette, or even as a
breakfast cereal topped with brown sugar
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$ 1.49
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1 lb
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Pinto Beans
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1.45-1.55
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Pinto beans are a favorite from the
Southwest. This bean is rich in calcium, potassium, and phosphorus and tastes
especially flavorful in soups
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$ 1.91
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1.75-2 lbs
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Potatoes - Instant Flakes
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3.60-3.75
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Instant potato flakes are made from
fresh potatoes that have been cooked and dehydrated. Use these flakes to make
delicious mashed potatoes or potato pancakes in just minutes. Ing: potatoes,
mono and diglycerides, sodium acid pyrophosphate, citric acid.
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$ 3.23
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1.75-2 lbs
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Potatoes - Scalloped &
Dehydrated
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5.50-5.65
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Scalloped potatoes are made from
fresh potatoes that have been sliced and dehydrated. These potatoes can be
used for your favorite soup, scalloped potato dishes, potato salad recipes or
casseroles. Ing: Dehydrated potato slices preserved with sodium bisulfite.
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$ .85
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4 lbs
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Quick Oats
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Quick rolled oats (sometimes called
instant oats) are made from kilned, steel-cut oats processed by flaking and
steaming.
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$ 3.65
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2 lb
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Quinoa
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Quinoa is loaded with protein,
about 17%, which is more than any other grain available! This grain is also
high in iron, calcium, potassium and other valuable nutrients and most
commonly used as a substitute for rice in many recipes
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$ 1.8
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1 lb
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Red Kidney Beans
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1.75-1.85
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Red kidney beans are a medium-sized
bean that gets their name from their distinctive shape. Kidney beans work
great in soups and stews and are heavily used in Mexican meals. Mix them with
other cooked beans and toss in a light vinaigrette for a quick and easy
nutritious salad
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$ .85
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4 lbs
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Rolled Oats
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Thick or medium rolled oats are
made from kilned, whole groats processed by steaming and flaking. Rolled oats
provide a more solid "bite" than regular rolled oatswhile still
maintaining the high nutritional value common in all oat products.
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$ 1.86
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1 lb
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Small Red Beans
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1.85-1-95
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Small red beans are similar to red
kidney beans except that they are smaller in size. These red beans hold their
shape and firmness when cooked and can be used soups, salads, chili and
Creole dishes.
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$ .81
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2-2.5 lbs
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White Rice
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1.80- 1.90
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