Price/lb

Weight Estimate

Soup & Recipe

Approx. Price/pkg

Ingredients

 $     2.17

1.68

Holiday Soup MixHoliday Soup Mix
Wash 1 lb.beans,place in lg.kettle,cover with water 2" above bean line. Add 2 tbsp. salt, soak overnight. Drain in the morning. Add 2 qts. water, 2 ham hocks or piece of ham.
Bring to a boil, add 1 lg onion, 1-16 oz can tomatoes, 1 tsp. chili powder, juice of a lemon & pepper to taste. Simmer 3 hr or in Crock Pot: 3 hr- high or 5 hr low. Remove ham from hock before serving. Makes 4 quarts.

 $              3.65

Holiday soup mix can be used to make a hearty helping big enough to feed a holiday crowd, but is also a delicious meal that can be served year round! Ing: green split peas, red kidney beans, lima beans, blackeye beans, lentils, great northern beans, pinto beans, yellow split peas, black turtle beans, pearled barley.

 $     1.79

1.67

Hearty Soup Mix                                    8 cups water 1 1/2 cups soup mix 1 1/2 tsp. salt Simmer 1 hour. Add: 2 carrots, 2 stalks celery, 2 cups shredded cabbage, 1 qt.
tomatoes, 1 lb. cooked ground beef. Simmer for 20 additional minutes

 $              2.99

Hearty soup mix combines brown rice, barley and macaroni with the well rounded flavor of a number of healthy ingredients including lentils, green split peas and yellow split peas. Ing: Green split peas, yellow split peas, brown rice, pearled barley, lentils, macaroni (durum semolina wheat, niacin, ferrous sulfate (iron), thiamine, riboflavin, folic acid.

 $     2.62

1.66

Harvest Soup Mix                                   8 cups water 1 lb. soup mix Simmer 1 hour. Add 2 cups each of carrots, celery and shredded cabbage; 1 16oz. can of tomatoes; 1 lb. cooked turkey, chicken or ground beef. Simmer additional 1 hour, season to taste.

 $              4.35

Harvest soup mix has all of your autumn favorites to make a meal that will warm your heart and home. Ing: Lentils, brown rice, green split peas, yellow split peas, wild rice.

 $     5.74

1.4

Creamy Brown & Wild Rice Soup Mix (No MSG)
1 1/2 cups Water 1 cup Milk 3/4 cup Creamy Brown & Wild Rice Soup Mix Pour water and milk into a heavy bottomed kettle or double boiler; add the soup mix and stir. Let it sit for 5 minutes, to re-hydrate vegetables. Heat on "Medium", stirring frequently (to prevent scorching) until it almost boils. Reduce the heat to "Low" and simmer for 20 minutes. Remove from the heat, cover and let steam for 5 minutes. Serve.

 $              7.46

*** NO MSG *** Ing: Brown Rice, Sweet Whey, Maltodextrin, Wild Rice, Sweet Cream Buttermilk, Corn Starch, Natural Chicken Broth, Natural Butter Flavor, Wheat Flour, Real Cream Powder, Real Salt, Unrefined Mineral Sea Salt, Onions, Onion Powder, Expeller Pressed Canola Oil, Celery, Carrots, Garlic Powder, Natural Lemon Flavor, Dill Weed, Black Pepper, Baking Soda.

 $     5.98

1.33

Hearty Tomato Soup Mix(No MSG)3/4 cup Hearty Tomato Soup Mix 2 1/2 cups Water Stir mix into the water and let it set for 5 minutes. Slowly heat the mixture over medium heat, stirring frequently, until it nearly boils. Reduce heat and simmer on low 5 minutes. Remove from heat, cover and let it steam for 5 minutes. Serve.
Great as a Soup or a Sauce on Pasta or Rice.
FOR CREAMY TOMATO SOUP: Follow directions above, using 1 cup of whole milk to replace 1 cup of the water in the recipe; add 1/4 t. baking soda to the milk.

 $              7.95

Ing: Tomato Powder (with silicon dioxide), Maltodextrin, Real Whole Milk Powder, Real Dried Chicken Broth, Evaporated Cane Juice, Corn Starch, Whole Wheat Flour, Tomatoes, Real Salt, Unrefined Mineral Sea Salt, Carrots, Red Bell Peppers, Garlic Powder, Expeller Pressed Canola Oil, Celery Seed, Black Pepper, Baking Soda, Cumin, Parsley, Extractive of Paprika.

 $     5.44

1.29

Creamy Broccoli Soup Mix (No MSG)1/2 heaping cup Creamy Broccoli Soup 2 1/2 cups water or milk Mix liquid with soup mix in saucepan. Using a wire whisk stir well while bringing the mixture to a boil (to prevent scorching).
When it starts to boil, reduce heat & simmer 3-5 min. Remove from heat and cover for 5 min to allow vegetables to completely hydrate.
Serve. Options: Fresh broccoli florets can be placed in the liquid in the beginning of the process. Diced chicken or turkey may be added if desired.

 $              7.02

Ing: Whole milk solids, maltodextrin, flour (wheat), cornstarch, broccoli, sea salt, (salt, magnesium carbonate), cream powder (cream, nonfat milk solids, corn syrup solids, dipotassium phosphate, sodium aluminosilicate (anti-caking agent)), chicken stock, butter flavor (maltodextrin, salt, natural flavors, buttermilk, cornstarch, soybean oil, paprika & turmeric), spinach, onion powder, celery salt (celery, salt, calcium stearate), wine powder (maltodextrin, sauterne wine solids, sulfur dioxide), natural lemon flavor (citric acid, modified food starch, sugar), black pepper, turmeric.

 $     7.20

1.27

New England Clam Chowder Mix (No MSG)3/4 cup New England Clam Chowder mix 2 1/2 cups water or milk Combine the New England Clam Chowder mix and liquid together with a wire whisk. Bring to a boil while stirring. Reduce heat to a low simmer for 15 minutes. Turn off heat, cover and let steam for 5 minutes.

 $              9.14

Ing: Whole milk, potatoes (with sodium acid pyrophosphate), sweet cream butter- milk, natural clam flavor (maltodextrin, salt natural clam flavor w.o.n.f (hydrolyzed corn, fermented soy, onion powder, spices), sugar), dextrose, natural butter flavor, onion, corn starch, maltodextrin, flour, natural yellow clams, cream powder, (cream, nonfat milk, corn syrup solids, sodium caseinate, lecithin, BHT), food starch- modified, onion powder, fish powder anchovy, salt, rice flour), garlic powder, salt, parsley, black pepper, celery seed, natural flavor.

 $     5.19

1.06

Cheddar Broccoli Soup Mix                  1 1/2 Cups Water 1 Cup Milk 3/4 Cup Cheddar Broccoli Soup Mix 1.Pour water and milk into a heavy sauce pan; add the soup mix. 2. Stir it till it is smooth and let sit for 5 minutes.
3. Turn on medium high heat; stir constantly, until thickened. Do not allow to boil.
4. remove from heat; cover & set 5 min. Serve
Options: Fried Bacon pieces or Ham chunks can be added.
Steamed Fresh broccoli or cauliflower florets can be added.
Use as a sauce on backed potatoes, rice or pasta.

 $              5.50

Ing: Whole milk powder, wheat flour, maltodextrin, corn starch, cheese powder (a blend of cheddar, blue & granular cheese (milk, culture, salt, enzyme),whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin. salt, sodium phosphate, citric acid, lactic acid, yellow 5&6, broccoli, buttermilk, natural butter flavor, chicken broth mix (salt, dextrose, hydrolyzed corn protein, natural flavor (autolyzed yeast, salt, sugar, whey, lactic acid, chicken fat (with propylene glycol, TBHQ, citric acid), caramel color, disodium inosinate, disodium guanylate, dried chicken with natural flavor, parsley, turmeric, onion powder, celery, garlic powder), carrots, onions, sea salt (with magnesium carbonate), onion powder, spinach, paprika, garlic powder, lactic acid, bell peppers, lactic yeast extract, white pepper.

 $     4.07

1.49

Bac'n & Split Pea Soup Mix5 cups water 1-1/2 cups Bac'n Split Pea Soup Mix In heavy pot bring the water and soup mix to a boil; reduce heat to a low boil and let cook for 35-45* minutes; stirring frequently. *According to desired texture; less time for more distinctive peas and more time for a pureed type pea soup.
For a creamier soup, 1/4 cup of cream can be added when the soup is finished cooking.
Stir well with a wire whisk.

 $              6.06

Ing: Green Split Peas, Bacon Bits (textured soy flour, partially hydrogenated soybean oil, salt, natural smoke flavor, caramel coloring, red 3 & 40), Hickory Smoke Salt (salt, natural hickory flavor, silicon dioxide), Expeller Pressed Canola Oil, Carrots, Celery, Maltodextrin, Salt, Unrefined sugar, Onion, Garlic Powder, Broth Mix (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel color, soybean oil, celery, onion powder, garlic powder, corn starch, spices), Black Pepper, Roasted Garlic, Parsley, Caramel Coloring, Monosodium Glutamate, Natural Bacon Flavor.

 $     4.57

1.24

Creamy Chicken Noodle Soup Mix    1/2 cup Creamy Chicken Noodle Soup 2 1/2 cups water Boil water and add Creamy Chicken Noodle Soup mix. Stir frequently and reduce heat to a low boil. Simmer for 5 min., cover and remove from heat and let steam for 5 minutes. Serve.
Option: Add leftover chicken or turkey as well as cooked vegetables or frozen peas.

 $              5.67

Ing: Egg noodles (durum semolina,durum flour, egg yolks, niacin, iron, thiamine, ribofla- vin, folic acid), flour (wheat), whole milk powder (whole milk), cornstarch,maltodextrin, butter flavor (maltodextrin, salt, natural flavors, buttermilk solids, cornstarch, soybean oil, paprika & turmeric), chicken broth & seasoning (salt, sugar, maltodextrin, hydrolyzed vegetable protein, cornstarch, gelatin, onion powder, chicken fat, spice, chicken broth, garlic powder, turmeric, disodium inosinate, disodium guanylate, natural flavorings), salt, chicken stock, onion, onion powder, parsley, black pepper, turmeric, sage.

 $     5.21

1.21

French Onion Soup Mix                       1/2 heaping cup French Onion Soup mix 2 1/2 cups warm water Blend water & soup mix in saucepan with a wire whisk. Bring to a boil while stirring.
Reduce heat, simmer 5-10 min. Remove from heat, cover and let steam for 5 min. to allow onions to fully hydrate. Serve.

 $              6.30

Ing: Onions, broth & seasoning (salt, autolyzed yeast, dextrose, monosodium gluta- mate, potato flour, lactose, caramel powder, soybean oil, celery, onion and garlic powder, cornstarch, spices), maltodextrin, onion powder, cornstarch, butter flavor (maltodex- trin, salt, natural flavors, buttermilk, cornstarch, partially hydrogenated soybean oil, paprika & turmeric), soy powder (soy sauce (naturally fermented from wheat, soy beans, salt), maltodextrin, caramel color, sulfating agents), sugar, wine powder (malt- odextrin, sauterne wine solids, prepared with sulfur dioxide), garlic, pepper, ginger, nat- ural lemon flavor (citric acid, modified food starch).

 $     6.57

1.28

Country Corn Chowder Mix 3/4 cup Country Corn Chowder mix 2 1/2 cups water or low fat milk Mix together well in saucepan. Stir frequently, while bringing to a simmer.Simmer on low for 15 min. (stir often to prevent scorching). Remove from heat, cover and let steam 5-10 minutes.
Options: Add cooked chicken or turkey and hard boiled eggs for a one-dish meal.
Country Corn Pie : Use whole milk instead of water and pour finished soup into a pastry crust; cover with another crust; seal edges and bake at 325 for 45 minutes.

 $              8.41

Ing: Whole milk powder, potatoes (potatoes, sodium acid pyrophosphate), buttermilk, maltodextrin, corn, cream powder (cream, nonfat milk solids, corn syrup solids, dipotassium phosphate, sodium aluminosilicate (anti-caking agent)), modified food starch, pastry flour, chicken broth (dextrose, salt, monosodium glutamate, lactose, potato flour, pure vegetable oil (soybean), celery, turmeric, onion powder, lecithin, parsley and spices), salt (salt, magnesium carbonate), onion, sugar, red peppers, black pepper, parsley, turmeric.

 $     5.96

1.28

Cheesy Bac'n Potato Soup Mix         3/4 cup Cheesy Bac'n Potato Soup mix 2 1/2 cups water or milk Blend water and mix together well with a wire whisk while bringing to a boil. Reduce heat to simmer for 10 min. Stir often to keep from scorching. Cover and let steam for 10 min. before serving to allow the vegetables to soften.
Delicious as a sauce for over steamed veggies.

 $              7.63

Ing: Potatoes (potatoes, sodium acid pyrophosphate, mono & diglycerides, citric acid), whole milk powder, imitation bacon bits (textured soy flour, partially hydrogenated soybean oil, salt, natural flavors, caramel color, red 3, red 40), buttermilk powder, cornstarch, flour (wheat), cheese powder (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, partially hydrogenated soybean oil, maltodextrin, reduced lactose whey, salt, disodium phosphate, blue cheese (milk, salt, cheese cultures, enzymes), nonfat dry milk, citric acid, artificial color (including FD&C 5 & 6), onions, blue cheese powder (blue/cheese cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, cream, salt, sodium phosphate, lactic acid), chicken broth and seasoning (dextrose, salt monosodium glutamate, lactose, potato flour, pure vegetable oil (soybean), celery turmeric, onion powder, lecithin, parsley, and spices), salt, soup greens (carrots, celery, tomato, red & green peppers, spinach), monosodium glutamate, black pepper.

$1.30

5lb

White Bread Mix

6.45-6.65

Ing: Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) dextrose, dry whey, soybean oil, salt, mono & diglycerides with BHT as preservative, sugar, potato flour, soy flour, calcium salts, DATEM wheat starch, ascorbic acid (dough conditioner), calcium carbonate, silicon dioxide, calcium iodate, soy lecithin, enzymes, L-Cysteine, citric acid.

$1.60

5lb

Cracked Wheat Bread Mix

7.90-8.10

Ing: Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, dex- trose, dry whey, soybean oil, salt, mono & diglycerides with BHT as preservative, potato flour, DATEM, caramel color, leavening (monocalcium phosphate), wheat starch, calcium carbonate, silicon dioxide, L-Cysteine, citric acid.

$1.64

5lb

7 Grain Bread Mix

8.15-8.25

Ing: Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) cracked wheat, whole wheat flour, sugar, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), rye flour, barley flakes, soy grits, oats, corn meal, salt, rice flour, soy flour, dry whey, mono & diglycerides with BHT as preservative, dry malt powder, datem, sodium stearoyl lactylate, leavening (monocalcium phosphate), nonfat milk solids, ascorbic acid (dough conditioner), wheat starch, silicon dioxide.