RECIPE CORNER - Beef Recipes

Steak with Wine Sauce

From the Wildtree Workshop: Backyard BBQ

 

2 pounds sirloin steak
1 yellow onion thinly sliced
5 tablespoons tomato paste
1/2 cup red wine
2 teaspoons Rancher Steak Rub
1/4 cup water
 
Preheat grill to high heat. Clean and grease the grill grates. Making sure to reserve the marinade, remove steaks from freezer bag and grill for 5-6 minutes on each side until cooked to desired doneness: 130°F for medium rare. Mix water with leftover marinade and bring to a boil in a small saucepan over medium-high heat. Reduce to a simmer and cook for 5 minutes. Serve steaks with prepared wine sauce.
 
For more visit www.wildtree.com
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30 July, 2018

Chipotle Lime Burgers

A recipe from WIldtree Workshop: Backyard BBQ

Ingredients

2 pounds lean ground beef
1/4 yellow onion finely diced
1/2 red bell pepper finely diced
1/4 cup panko bread crumbs
2 tablespoons Chipotle Lime Rub
1 teaspoon Rancher Steak Rub
8 hamburger buns
1 avocado sliced
1 tomato sliced
1 red onion sliced
1 head lettuce
 

Directions

  • Mix ground beef, onion, bell pepper, panko bread crumbs, Roasted Garlic Grapeseed Oil, Chipotle Lime Rub, and Rancher Steak Rub 
  • Preheat grill to high heat. Clean and grease the grill grates. Shape  into 8 burger patties. Grill for 5-6 minutes on each side until cooked through: 160°F. Serve on buns topped with avocado, tomato, onion, and lettuce leaves.

for more visit www.wildtree.com