RECIPE CORNER

1
24 May, 2016

Grilled Asian Ginger Chicken Skewers

This AMAZING & DELICIOUS Meal Was Featured In Our Memorial Day Bundle!

In Freezer Bag:

4 boneless skinless chicken breasts, cut into chunks for skewers

1 red bell pepper, cut into chunks

1 yellow or orange bell pepper, cut into chunks

1 red onion, cut into chunks

1 8oz box mushrooms, rinsed

1/3 cup Wildtree Asian Ginger Plum Dressing

1 tbsp Wildtree European Dipping Oil-Garlic

1/3 cup soy sauce

¼ cup honey (3 squirts from a honey bear)

1 tsp crushed garlic

1 tbsp red pepper flakes

Combine all ingredients in a gallon size freezer bag, “smush” to allow seasonings to distribute.  Place bag in freezer.

To prepare: Thaw in fridge.  Lightly oil and heat grill to medium high heat.  Snip corner of freezer bag to allow extra water to drain.  Skewer the meat and veggies alternately onto 4 to 6 metal grilling skewers. (Wood skewers that have been presoaked in water may be used).  Lay the skewers evenly across the grill… cook for 5 to 7 minutes per side.  Serve with white or brown rice. 

 ** Optional cooking method:  Place bag contents in large skillet and cook over medium high heat for about 15 minutes.

Recipe Credit: Wildtree

0
01 May, 2016

Aunt Sandi's Breakfast Casserole

Ingredients:

  • 1-1.5 lbs. John Henry's Bulk Breakfast Pork Sausage - Browned
  • Break enough bread (without top crust) to fill a 9X13 casserole Dish about 3/4 full
  • 10-12 John Henry's Farm Fresh Eggs
  • 2-3 cups of whole milk
  • 1 cup John Henry's Cheddar Cheese - grated
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 cup - 3/4 cup red and green peppers (or as desired) - chopped
  • small jar of mushrooms - chopped

Directions:

Fill casserole dish about 3/4 full with bread.  Sprinkle John Henry's Bulk Breakfast Pork Sausage evenly on top of bread.

In a large bowl, beat together remaining ingredients to create egg mixture.  Pour egg mixture over bread and sausage and then gently mix all together.  Cover and put in the refrigerator overnight.  In the morning take out and uncover.  Let stand at room temperature for an hour (if you have the time to do so).  Bake in the oven @ 350 F for close to an hour or until a knife is inserted in the middle and comes out clean.  You may need to cover with tin foil for last 15-20 minutes so the top does not get too brown while the center cooks.

Note: Most of the time I put about a 1/2 inch of water in a large tin foil pan and then put the casserole dish in the water and then bake.  This prevents the sides and bottom from getting too done.  This is not necessary though.

**Do Not Try To Double This Recipe And Cook In A Larger Pan - It Does Not Work**

ENJOY!