This AMAZING & DELICIOUS Meal Was Featured In Our Memorial Day Bundle!
In Freezer Bag:
4 boneless skinless chicken breasts, cut into chunks for skewers
1 red bell pepper, cut into chunks
1 yellow or orange bell pepper, cut into chunks
1 red onion, cut into chunks
1 8oz box mushrooms, rinsed
1/3 cup Wildtree Asian Ginger Plum Dressing
1 tbsp Wildtree European Dipping Oil-Garlic
1/3 cup soy sauce
¼ cup honey (3 squirts from a honey bear)
1 tsp crushed garlic
1 tbsp red pepper flakes
Combine all ingredients in a gallon size freezer bag, “smush” to allow seasonings to distribute. Place bag in freezer.
To prepare: Thaw in fridge. Lightly oil and heat grill to medium high heat. Snip corner of freezer bag to allow extra water to drain. Skewer the meat and veggies alternately onto 4 to 6 metal grilling skewers. (Wood skewers that have been presoaked in water may be used). Lay the skewers evenly across the grill… cook for 5 to 7 minutes per side. Serve with white or brown rice.
** Optional cooking method: Place bag contents in large skillet and cook over medium high heat for about 15 minutes.
Recipe Credit: Wildtree