24 May, 2016

Grilled Asian Ginger Chicken Skewers

This AMAZING & DELICIOUS Meal Was Featured In Our Memorial Day Bundle!

In Freezer Bag:

4 boneless skinless chicken breasts, cut into chunks for skewers

1 red bell pepper, cut into chunks

1 yellow or orange bell pepper, cut into chunks

1 red onion, cut into chunks

1 8oz box mushrooms, rinsed

1/3 cup Wildtree Asian Ginger Plum Dressing

1 tbsp Wildtree European Dipping Oil-Garlic

1/3 cup soy sauce

¼ cup honey (3 squirts from a honey bear)

1 tsp crushed garlic

1 tbsp red pepper flakes

Combine all ingredients in a gallon size freezer bag, “smush” to allow seasonings to distribute.  Place bag in freezer.

To prepare: Thaw in fridge.  Lightly oil and heat grill to medium high heat.  Snip corner of freezer bag to allow extra water to drain.  Skewer the meat and veggies alternately onto 4 to 6 metal grilling skewers. (Wood skewers that have been presoaked in water may be used).  Lay the skewers evenly across the grill… cook for 5 to 7 minutes per side.  Serve with white or brown rice. 

 ** Optional cooking method:  Place bag contents in large skillet and cook over medium high heat for about 15 minutes.

Recipe Credit: Wildtree

01 May, 2016

Aunt Sandi's Breakfast Casserole


  • 1-1.5 lbs. John Henry's Bulk Breakfast Pork Sausage - Browned
  • Break enough bread (without top crust) to fill a 9X13 casserole Dish about 3/4 full
  • 10-12 John Henry's Farm Fresh Eggs
  • 2-3 cups of whole milk
  • 1 cup John Henry's Cheddar Cheese - grated
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 cup - 3/4 cup red and green peppers (or as desired) - chopped
  • small jar of mushrooms - chopped


Fill casserole dish about 3/4 full with bread.  Sprinkle John Henry's Bulk Breakfast Pork Sausage evenly on top of bread.

In a large bowl, beat together remaining ingredients to create egg mixture.  Pour egg mixture over bread and sausage and then gently mix all together.  Cover and put in the refrigerator overnight.  In the morning take out and uncover.  Let stand at room temperature for an hour (if you have the time to do so).  Bake in the oven @ 350 F for close to an hour or until a knife is inserted in the middle and comes out clean.  You may need to cover with tin foil for last 15-20 minutes so the top does not get too brown while the center cooks.

Note: Most of the time I put about a 1/2 inch of water in a large tin foil pan and then put the casserole dish in the water and then bake.  This prevents the sides and bottom from getting too done.  This is not necessary though.

**Do Not Try To Double This Recipe And Cook In A Larger Pan - It Does Not Work**


Next Drawing Oct 1st, 2019

Register for a chance to win a "Healthy Start Bundle"!

  • 1 - Pork Tenderloin
  • 2 - B/S Chicken Breast (Individual)
  • 2 - Ground Sirloin
  • 2 - Ground Turkey
  • 1 - Boneless English Roast
  • 4 - Salmon pieces
  • 1 - Chicken Breakfast Sausage Links
  • 1 - Italian Turkey Bratwurst
  • 1 - Free Hickory Smoked Bacon 

$143.00 Value





Winner July 1st 2019 Drawing!!!

Hamilton Beach Indoor Electric Grill!

  • Hamilton Beach Indoor Electric Grill
  • ThermoPro Digital Meat Thermometer
  • Small Grilling Meat Bundle

-Meredith P.
Rochester MI
"My family and I absolutely love John Henry’s meats! I recommend them to all my family and friends who are looking for a healthy meat option for their families."

Hormone Free Grass-Fed Beef, Pastured Turkey Pork, Open Range Chicken

The benefits of eating pasture raised, grass-fed meats are hard to deny. From the extra nutrients to the shaky ethics surrounding commercially raised animals, pasture-raised cows and free range chickens win every time. While we hear the most about steaks and beef, the same benefits can apply to any animal raised without hormones in its natural habitat. Typically pork or chicken is referred to as pasture raised, or free range instead, as these animals are natural omnivores and eat a little of everything. Our family farm produces grass-fed beef, pastured pork, and free range turkey and chicken. Our gourmet meats and dairy products are shipped fresh to customers in Michigan, Indiana, Ohio, and the Chicago, Illinois area. Pastured pork, beef, chicken, and turkey is not only better for the animal, but it’s also better for the consumer too. If you’ve shopped for meats at most grocery stores, you probably saw bright red packages of similar shapes and sizes, which is different from the varying packages of beef you would find when shopping with an small, local farmer. Each animal is unique, and John Henry’s doesn’t use steroids, hormones, or fatty feeds on our farm. This produces a higher-quality cut of meat that can vary in size, shape, and color depending on what muscles were exercised more. Grass-fed beef, and pasture raised turkey, pork, and chicken also have fat that is more yellow due to healthy beta carotenes that are present. We also cut each of our meats fresh and ship it to you the same day! If you haven’t tried grass-fed beef, pastured pork, or free range turkey and chicken you don’t know what you’re missing. Save $10 on your first shipment with promo code “New10” John Henry’s ships to Michigan, Ohio, Indiana, Wisconsin, Minnesota, Iowa, Missouri, Illinois, Kentucky, Tennesee, New England, Virginia, West Virginia, THe Carolinas, And more!