07 September, 2016

Homestyle Meat Loaf

1 lb Ground Turkey
1 lb Ground Round
1 small Yellow Onion, chopped
5 Tablespoons Coconut Flour 
1 Tablespoon Wildtree Red Bell Pepper & Garlic (rehydrated in 1 Tbsp warm water)
1 Tablespoon Wildtree Rancher Steak Rub
2 eggs 
1 Tablespoon Tomato Sauce 
Defrost meatloaf in fridge before cooking. Preheat oven to 375 degrees.  Bake for 50-55 minutes.  <OR> Divide meat into smaller portions and place in agreased/sprayed muffin tin.  Bake  for 30 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
OPTIONAL:  top with a ketchup of your choice during the last 5-10 min of cooking.