1 lb Ground Turkey
1 lb Ground Round
1 small Yellow Onion, chopped
5 Tablespoons Coconut Flour
1 Tablespoon Wildtree Red Bell Pepper & Garlic (rehydrated in 1 Tbsp warm water)
1 Tablespoon Wildtree Rancher Steak Rub
1 Tablespoon Tomato Sauce
Defrost meatloaf in fridge before cooking. Preheat oven to 375 degrees. Bake for 50-55 minutes. <OR> Divide meat into smaller portions and place in agreased/sprayed muffin tin. Bake for 30 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
OPTIONAL: top with a ketchup of your choice during the last 5-10 min of cooking.