RECIPE CORNER

Steak with Wine Sauce

From the Wildtree Workshop: Backyard BBQ

 

2 pounds sirloin steak
1 yellow onion thinly sliced
5 tablespoons tomato paste
1/2 cup red wine
2 teaspoons Rancher Steak Rub
1/4 cup water
 
Preheat grill to high heat. Clean and grease the grill grates. Making sure to reserve the marinade, remove steaks from freezer bag and grill for 5-6 minutes on each side until cooked to desired doneness: 130°F for medium rare. Mix water with leftover marinade and bring to a boil in a small saucepan over medium-high heat. Reduce to a simmer and cook for 5 minutes. Serve steaks with prepared wine sauce.
 
For more visit www.wildtree.com

Lemon Dijon Chicken

A recipe from Wildtree Workshop: Backyard BBQ

 

2 pounds boneless skinless chicken thighs
1/4 cup Dijon mustard
2 tablespoons honey
1 lemon juiced
1 tablespoon Lemon Pepper Blend
2 lemon halved
 
  • Add chicken thighs, Dijon mustard, honey, lemon juice, European Dipping Oil-Mediterranean Balsamic, Lemon Pepper Blend, and Red Bell Pepper & Garlic Blend to a freezer bag and seal. Squeeze bag to combine ingredients. 
  • Preheat grill to high heat. Clean and grease the grill grates. Grill lemon halves for 1-2 minutes until browned and lightly caramelized. Grill chicken for 5-6 minutes on each side until lightly charred and cooked through: 165°F. Serve chicken with a squeeze of grilled lemon.

Next Drawing Oct 1st, 2019

Register for a chance to win a "Healthy Start Bundle"!

  • 1 - Pork Tenderloin
  • 2 - B/S Chicken Breast (Individual)
  • 2 - Ground Sirloin
  • 2 - Ground Turkey
  • 1 - Boneless English Roast
  • 4 - Salmon pieces
  • 1 - Chicken Breakfast Sausage Links
  • 1 - Italian Turkey Bratwurst
  • 1 - Free Hickory Smoked Bacon 

$143.00 Value

 

 

 

 

Winner July 1st 2019 Drawing!!!

Hamilton Beach Indoor Electric Grill!
 

  • Hamilton Beach Indoor Electric Grill
  • ThermoPro Digital Meat Thermometer
  • Small Grilling Meat Bundle

-Meredith P.
Rochester MI
"My family and I absolutely love John Henry’s meats! I recommend them to all my family and friends who are looking for a healthy meat option for their families."

Hormone Free Grass-Fed Beef, Pastured Turkey Pork, Open Range Chicken

The benefits of eating pasture raised, grass-fed meats are hard to deny. From the extra nutrients to the shaky ethics surrounding commercially raised animals, pasture-raised cows and free range chickens win every time. While we hear the most about steaks and beef, the same benefits can apply to any animal raised without hormones in its natural habitat. Typically pork or chicken is referred to as pasture raised, or free range instead, as these animals are natural omnivores and eat a little of everything. Our family farm produces grass-fed beef, pastured pork, and free range turkey and chicken. Our gourmet meats and dairy products are shipped fresh to customers in Michigan, Indiana, Ohio, and the Chicago, Illinois area. Pastured pork, beef, chicken, and turkey is not only better for the animal, but it’s also better for the consumer too. If you’ve shopped for meats at most grocery stores, you probably saw bright red packages of similar shapes and sizes, which is different from the varying packages of beef you would find when shopping with an small, local farmer. Each animal is unique, and John Henry’s doesn’t use steroids, hormones, or fatty feeds on our farm. This produces a higher-quality cut of meat that can vary in size, shape, and color depending on what muscles were exercised more. Grass-fed beef, and pasture raised turkey, pork, and chicken also have fat that is more yellow due to healthy beta carotenes that are present. We also cut each of our meats fresh and ship it to you the same day! If you haven’t tried grass-fed beef, pastured pork, or free range turkey and chicken you don’t know what you’re missing. Save $10 on your first shipment with promo code “New10” John Henry’s ships to Michigan, Ohio, Indiana, Wisconsin, Minnesota, Iowa, Missouri, Illinois, Kentucky, Tennesee, New England, Virginia, West Virginia, THe Carolinas, And more!