From the Wildtree Workshop: Backyard BBQ
1 yellow onion thinly sliced
5 tablespoons tomato paste
1/2 cup red wine
1/4 cup water
Preheat grill to high heat. Clean and grease the grill grates. Making sure to reserve the marinade, remove steaks from freezer bag and grill for 5-6 minutes on each side until cooked to desired doneness: 130°F for medium rare. Mix water with leftover marinade and bring to a boil in a small saucepan over medium-high heat. Reduce to a simmer and cook for 5 minutes. Serve steaks with prepared wine sauce.
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