Everything is better with bacon! Our Ground Bacon Burger is a tasty blend of Ground Sirloin and our amazing Hickory Smoked Bacon. The fresh beef and nitrate-free bacon is ground together in small batches, evenly distributing the smoky bacon flavor throughout the burger meat. This blend is not only great for hamburgers and sliders but also meatballs, chili, and cheeseburger macaroni. The convenient 1lb packages thaw quickly and offers many options for fast weeknight dinners. Our families LOVE this burger blend, we know yours will too!
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!