The Brisket is cut from the breast, or lower chest of the beef. This cut has alot of connective tissues that will break down during slow cooking adding flavor and texture to this naturally tougher cut of meat. The process of brining for several days and slow cooking for several hours transforms the brisket into a tender and delicious corned beef roast! Our brisket is also available untrimmed.
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!
Get the biggest savings with our biggest bundle when you order a whole cow! You pay one price, which includes all of the raising costs, processing costs, personal butchering, pre-freezing, and the highest quality freezer packaging.
This bundle includes a delicious variety of tender, flavorful Grass Fed Beef Steaks. Our butcher cuts the steaks at 1” thick and the Filet Mignon at 2 inches. You will receive 8 individually packaged steaks and will save $5 with this bundle.
The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeyes into 1” thick steaks. You will receive 8 individually packaged steaks and will save $5 with this bundle.
The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeye’s into 1” thick steaks. You will receive 1 steak per package.
Our Smoked Polish Sausage, or traditional Kielbasa, is made with our pasture-raised Ground Pork, blended with a perfect mix of spices, packed in casings, then smoked for incredible flavor. Each package of polish sausage contains 2 - 10" smoked sausage links.