Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.
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ALL

6 FREE FILET MIGNONS

If you have been on the fence about joining our farm share program, this may just be the motivation you need.

New Shipping Updates

We have made some recent changes to our shipping and want to inform you before these changes are made.

Happy New Year Message

An update on our farm and employees as 2021 draws to a close.

Special Farm Share Offer for January & February

Save up to $20 off your first Subscription Box in January & February!

Halloween Fun with John Henry's Meats!

Have some Halloween fun this month with just a few spooky adjustments to your family's favorite dinners!

Smoked Turkey is the new Holiday Ham!

Tips for cooking a pasture-raised Smoked Turkey from John Henry's Meats!

How to edit your John Henry’s Farm Share Subscription

If you're a member of our Farm Share subscription service, here are a few things you need to know about changing your subscription.

Unpacking Our Instant Pot Bundle

Our Instant Pot Bundle includes our most popular meat cuts that are perfect for cooking in the Instant Pot!

How to make Flank Steak Pinwheels

This delicious recipe is easy to make, has a lovely presentation and cooks up quickly!

How to make Cinnamon Sugar Pulled Pork

Pulled Pork is such an easy meal to both make and share already, but the Cinnamon and Brown Sugar really take the flavors to the next level!

How to make Cheesesteak Stuffed Peppers

These Cheesesteak Stuffed Peppers are healthy, low-carb and sooooo easy to make! Our recipe serves 6 and it's ready to eat in under an hour.

Grass-Fed Cheese & Dairy Products from John Henry's Meats

At John Henry's we have partnered with our friends at Farm Country Cheese House to offer you a variety of healthy cheeses from grass fe

Filet Mignon Bundle

If there was ever a cut of beef that truly stands out above all the rest, it is definitely the Filet Mignon. If you’ve never had a grass-fe

Healthy Start Bundle

New Year, New You! Come aboard the healthy eating train with our delicious Healthy Start Bundle. This bundle was curated with our healthiest

Easy English Pot Roast

The English Roast is one of my favorite cuts of beef for pot roast. The way the meat just falls apart in to stringy shreds, so full of flavo

John Henry’s Breakfast Sausage Links

Our Breakfast Sausage Links have always been one of our top selling products. They are dairy free and made with only the best ingredients; n

Spatchcock Turkey

Roasting a Whole Turkey for Thanksgiving is a classic American tradition that many families participate in every year. Not just for the holi

On the Block / Ep. 3 – Jalapeno Cheeseburger Sliders

Join Katie & Shaena in their next episode of On the Block. Today they introduce another team member, Jalapeno Cheeseburger Sliders! Thes

Meet Remi!

Getting Personal: Meet Remi Remi & I Growing up on the farm instilled in me a love for animals. But my favorite animals on our farm were

Pork Butt – A Meat Cut Highlight

Finding the perfect cut for your favorite pork recipe can be a challenge when there are so many options. Our pastured pork is a huge hit her

What is REALLY in the Chicken You are Eating?

It’s no surprise to many of those who taste one of our chickens that they are some of the best around. But you may be asking yourself “what

Skirt Steak – Meat Cut Highlight

Skirt steak is a unique cut of beef that is loved for its flavor rather than it’s tenderness. It is not to be confused with flank steak that

Farm Update 2.0 and Price Changes

Another Farm Update Whew, the last two months have been crazy busy here on the farm. We have not only been swamped with the usual “spring fa

Farm Update – Fees & Delays

To Our Valued Customers, I wanted to take this time to write to you about what is going on around the farm. We have received so many calls

Home Cured Corned Beef

If corned beef is your St. Patrick’s Day essential meal, this is the blog post for you! Here at John Henry’s Meats, we offer our delicious g

All about Ham Hocks

What is a ham hock? The ham hock is a joint between the leg and foot of the pig. It is neither part of the ham nor part of the […]

Farm Tour #9 / Chicks Peck For Food

Join Katie & Shaena as they go on another farm tour. This week they spend more time on Katie’s personal farm and explore where the chicks li

The difference between Broth & Stock

Are the words stock and broth interchangeable to you? For years, I thought they were the same and while they can be substituted one for the

Farm Tour #8 / Where the Chickens Live

Join Katie and Shaena as they tour Katie’s personal farm. Find out where our chickens live and how they are raised.

2020 – A New Year and a New Decade

2020 – A new year and a new decade The new year means resolutions or goals for many people. Many want to lose weight, get into shape, spend

ABC12 News at Noon: Turkey Tips from John Henry’s Meats in Millington

This week we were invited to do a live segment with ABC12 sharing our most important Turkey Tips… and it was so much fun! Click the image ab

Why buy a pasture-raised turkey?

When I think about harvest time, I think about Thanksgiving. One of my favorite holidays, thanks to all the amazing food. There is just some

Farm Tour #7 / Meet Martin

Join Katie as she tours the farm. She will show you some of our “teenage” cows and you will have the opportunity to meet Martin.

The 80/20 rule for my family.

My kids and the 80/20 rule. Over the years, I have learned that we are all on a journey. Our lives are that journey. Sometimes there are low

Farm Tour #6 / Pasture Rotation

Join Katie & Shaena as they tour the farm again. Shaena asks Katie about the cow’s pasture space and Katie explains more about our sustainab

Beef Barley Soup – Recipe

Beef Barley Soup When the nights turn cold, so do my toes! Which means I need comfort foods to warm my soul. Beef Barley Soup is one of […]

Gorgonzola Steak Sauce

Gorgonzola Steak Sauce This delicious recipe was inspired by CopyMeThat.com. It is a recreation of the famous Gorgonzola sauce featured at T

Suet – How to use it.

Suet, what is it and how do you use it? That is a question we often hear. If you have heard of suet, it is probably because you enjoy feedin

Farm Tour #5 / Natural Fly Prevention

Join Katie & Shaena as they go out in the pasture with the cows. Learn why the cows often stand huddled together and how they keep those pes

Delicious Cottage Ham

Remember your youth and the aroma of smoked cottage ham or picnic ham as some call it? If this jogs your memory, you may have raised near th

Parmesan Crusted Potatoes Recipe

An amazing side dish is something I am always on the lookout for, especially since we started our gluten-free journey. I grew up with your t

Farm Tour #4 / Living it up on pasture

Join Katie & Shaena as they continue their farm tour. Shaena has questions just like many of you and Katie does her best to explain what lif

Rib Recipe - Rice Cooker Style

I am not sure I know a man who can resist BBQ Ribs.

Farm Tour #3 – Breed of Cows

Join Katie & Shaena as they continue the farm tour. Shaena has a great question about our cows breeding and Katie answers it right on the fa

Construction season on the Farm

It’s that time of year again. If you are from Michigan you know spring through fall it’s orange barrel season. Lots of road construction bec

Farm Tour #2 – Feed for Winter

Join Katie as she kicks off the farm tour with an introduction to our cows feed. It’s a great experience learning what we feed our cows in t

Filet Mignon – Meat Cut Highlight

Join Katie as she trims a Whole Beef Tenderloin. This deliciously tender cut of meat is located near the spine and is part of the short loin

Ribeye Steaks – Meat Cut Highlight

Bone-In Ribeye Steak Beef steak is one of my favorite things for dinner. I prefer mine cooked medium with a juicy, warm pink center. The mel

Garlic Butter Steak Recipe

Grilled steak with salt and pepper is without a doubt delicious. But adding garlic butter can make it even better. Garlic butter adds a deli

Why Buy In Bulk?

Buying in bulk is big business. Raise your hand if you love Costco or Sam’s Club!!!! I have a membership to Costco and I love taking the tim

Farm Tour #1 – All About the Calves

Come along with Shaena & Katie as they tour the farm. Katie answers some of Shaena’s questions about the animals, farming practices and meat

Baby Back Ribs – Meat Cut Highlight

Baby Back Ribs Ribs are a favorite at our house. In fact, my family of 2 adults and 4 kids can nearly eat an entire slab during dinner. Ever

How does the HOT weather affect the cows?

With over 50 years of farming experience, we have seen some hot summers and keeping our animals happy and healthy is a top priority. Heat st

Camping with our Bundle

We recently campered up and took the fam on a trip to Michigan’s gorgeous Upper Peninsula. One of the biggest stressors when travelling, esp

All about our Brats!

Our bratwursts are the best! Our butchers, Jesse & Joe, make each one by hand! They crank the stuffer to fill the collagen casings and twist

How to Make Ground Turkey Lo Mein

Preparation time: 40 minutes Serving: 4 Calories: 475 cals Ingredients • 1 package dried lo mein noodles • 15 ounce sliced water chestnuts (

Meet Shaena!

Meet Our John Henry’s Family! Our newest member – Shaena Poehner. Shaena has been answering the phone, taking orders and helping with all cu

Our little explorers

The birds have flown the coop! Yup, that’s right! They are out exploring the large pasture. They are digging for bugs and munching on some g

Farm life isn’t always sunshine.

Life on the farm isn’t always rainbows and sunshine, in fact, we would really prefer a lot more sun and less rain. It seems like it has rain

Is Farm Raised Beef Humane?

Many people choose to buy farm raised beef because of specific animal welfare expectations. Many choose meats labeled “organic” because they

Spring on the Farm

Spring is in full swing, here on the farm. That means babies everywhere! Baby chicks, baby turkeys, baby cows and baby pigs abound everywher

Hawaiian Ham Recipe

Hawaiian rolls are buttery and addictive pleasures. They are easy to pull apart, with layers of Hawaiian ham, caramelized onions, and Swiss

Meet our newest babies!

Baby Turkeys! These babies are so cute! Did you know that baby turkeys, also known as poults, LOVE the heat? That’s right! These babes would

Everything You Need to Know to Prepare the Perfect Turkey

Here at John Henry’s, we do not want to only offer the best meats available, we also want to offer you recipes and tips to make every dinner

30 Minute Shepherd's Pie Recipe

Below, you have an easy recipe that you can use to make a Shepherd’s Pie, even as a beginner, it is easy and quite manageable. Ingredients 2

Meatloaf for Dinner!

Comfort foods were a staple at our house growing up. Almost every meal consisted of a meat, potato and a vegetable. Although, we didn’t eat

Why Is Beef Liver Valuable?

In the animal kingdom, the beef liver is often known as the superfood because it is densely filled with nutrients. The liver is a protein so

Corned Beef Brisket

Every year when St. Patrick’s Day rolls around we are flooded with questions about corned beef. Because my background is mostly Polish and G

Our Shipping Journey – Our Processes

If you recently started purchasing from our farm, you might not realize that we didn’t always ship. My mom and I started out like the old mi

Cows Need Water - Farm Life

The bitter cold months here on the farm are always the most interesting, especially when it comes to water. For most of us, water is prevale

Meat Safety & Tips

Food safety is super important to me and also to our farm. We’ve seen the recalls and heard the scary stories where thousands of pounds of m

How to Cook a John Henry's Chicken

A chicken is a chicken, right?! Nope! Our John Henry’s chickens are different. They get lots of fresh air and sunshine. They scratch for the

New York Strip Steak Meat Cut Highlight

New York Strip Steak (Shown Above) Our grass-fed New York Strip Steak is a delicious cut of beef, great for grilling during any season. This

The pigs miss the mud!

Today we had a heat wave here in Michigan. After a week off school due to icy roads and the polar vortex, today’s 50 degree weather feels li

How Bratwurst is Different from Sausage

A sausage is type of ground meat that is prepared and placed in fresh or dried casings that are sold either in bulk or as links. On the othe

Bacon Burger Chili – The Secret Recipe

Chili is a staple at our house in the winter. In fact, I could eat it weekly if not daily year around. The spices and flavors sing comfort t

Behind the Scenes

Here is a picture of my mom, Kellie. This was a snapshot I took of her this morning while she was teaching our new employees about our diffe

Bone Broth

Bone Broth. A deliciously healing drink. After all the holiday parties it is time for a reset. What better way to reset your health than wit

Loving these furry faces!

We are so glad that our animals live the best life possible. Their life here on our farm is spent mostly outside. We offer a large barn for

Facebook Contest!

There is a contest on our Facebook page and we hope you will enter to win! 💥Contest Time💥 We are giving away a $25.00 Digital Gift Certifica

Chickens in the SNOW!

Enjoy a window to the Farm ~ Chickens in the SNOW! Our egg laying chickens are happy they have a beautiful chicken coop to hide out in on th

Differences between baby back ribs and spare ribs

Baby Back Ribs Other common names include loin ribs, pork loin back ribs, and back ribs. To cut the back ribs from the pig, you will get it

Cook the perfect Christmas turkey

Making Christmas turkey right every time While choosing for the best meal to prepare for the Christmas festivals, the flavor is not the only

3 Simple Meals to Make from Boneless Pork

Many people go for cheap and affordable, yet nutritious meal; a food that is ready for eating without more time of waiting. The high protein

Why Grass-Fed Beef Tastes Better

A Run-down on the Benefits Regarding Your Taste Buds Serious debates exist regarding the taste between grass-fed cattle and those that are g

5 Health Benefits of Grass Fed Beef

Grass fed beef is increasingly becoming popular. More people are realizing the benefits of opting for this type of beef especially when it p

Meal Planning-Leftovers

Meal Planning – Leftovers I know, I know, leftovers aren’t everyone’s cup of tea. But they reign supreme at our house. I love making a dinne

Summer Rules 2018: How Our Kids Help Our Grass Fed Farm

I am sure you have seen meme’s for “Summer Rules” all over Facebook. If you have children you know that summer vacation is on it’s way, and

When you support a small family farm…

A few things to know when you support a small family farm. Our animals are our first priority. When I compare our farm to large scale factor

What’s in that Ground Beef Patty?

What’s in that ground beef patty? I was recently reading an article in the Beef Producer Magazine ( Insert Link http://www.beefproducer.com/

Keeping the Flu at Bay

I hate being sick. I hate it even more when my kids are sick. I have a whole slew of natural remedies to help combat almost anything that […

Jack and Jill

Meet Jack and Jill! They haven’t run over any hills yet but I am sure they will soon! Jack, our 8 month old German Shepard puppy is a giant

Aloe - A Kitchen Must Have

A Kitchen Must Have! I was cooking a lemon rosemary pork tenderloin recently and I was using my great digital meat thermometer to make sure

Life on the Farm – A Winter Update

Brrrrr… its cold outside! The temps we have been experiencing on our Michigan farm this year have been crazy! Not only have we had snow and

New Year

Happy New Year to all of our amazing John Henry’s customers and followers! Every year, I look forward to the hustle and bustle of the holida

Prime Rib Roast Recipe Card

Everything you need to know about choosing and cooking your Prime Rib Roast.

Prime Rib Roast Cooking Video

Get the step by step instructions for the perfect Prime Rib Roast!

Thanks Giving at John Henry’s

The hustle and bustle is in full swing here on the farm. The turkeys will be coming in and we have the very large task of washing, bagging a

It’s Turkey Time!

It’s Turkey Time! Thanksgiving is just around the corner and we are prepping for the busiest time of year here at John Henry’s. We have been

Chicken Bone Broth Bundle

Meat Cut Highlights – Chicken Bone Broth Bundle I love a good cup of chicken bone broth! Coffee has never been my thing. That dark bitter dr

Meal Planning Tip #4 Calendars

This is one of my favorite meal planning tips. Maybe it is my compulsive need to write things down or just the fact that a calendar full of

Meal Planning Tip #3-Meal Calendars

Meal calendars, a pillar to your meal planning journey, will make grocery shopping and meal prep a breeze. The meals you have been writing d

Kitchen Gadgets-Instant Pot

I have a love affair with kitchen gadgets. My cupboards are full of things to make healthy eating quicker and easier. I often ask myself the

What makes us Different? – Meat coloring

If you have often shopped for meats at the grocery store or through a large home delivery service you are probably used to getting meat that

Meal Planning Tip #2-Meal Journals

Meal Planning can be a scary thought. What is the best way? How do I get started? Do I have to find new recipes? It does not have to be […]

Why a Freezer Meal Workshop will change your Life!

Wildtree Freezer Meal Workshops What’s for dinner? John Henry’s has the answer to the question so many of us ask ourselves every night, Free

John Henry’s Bone in Chicken

Hi everyone, it’s Alicia here, filling in while Katie is on maternity leave. I want to highlight our amazing bone in chicken for you. Our bu

Your Health-Protein Deficiency

Protein is such a vital part of life. Proteins are long chains of amino acids, which can be found in many different foods. The highest sourc

What Makes Us Different-Ground Beef

It may surprise you to find out that the United States imports beef. What may be even more surprising is that from Jan – July of 2015 over 2

Meal Planning – Tip 1 ~ Freezer Meals

Meal Planning – Tip 1 ~ Freezer Meals I love anything and everything that makes dinner time easy. With three little loves and another one on

Ready, Set Breakfast!

Breakfast Do you find yourself skipping breakfast? Maybe 3 cups of coffee to hold you over until lunch? – It can’t be too bad, or can it?! I

Cubed Chicken Breast

Cubed Chicken Breast Have you ever heard of cubed chicken? It isn’t what you think! This is not chicken breast cut into square cubes as many

Why our bodies need FAT

Our bodies need FAT. Many of us have been led to believe that fats are bad for us. The marketing slogans of “Low Fat” and “Fat Free” have le

Ground Turkey

Ground Turkey Ground Turkey has revolutionized the choices we have for our favorite ground meat meals. From burgers to chili, spaghetti sauc

Danger Signs of Vitamin D Deficiency

Danger Signs of Vitamin D Deficiency I am ready to say so long to the gloomy winter and hello summer sun, but not just for the instant mood

Did you know?

Did you know Cows have almost total 360 degree panoramic vision and are able to see colors, except red? They can detect odors up to 5 miles

Ground Beef & Liver Blend

Find out what our Ground Beef & Liver blend is made of and why would we even offer such a thing?

February is "Heart" Month

We think of February for Valentines day and a short 28 day month. But February is Heart Health Month. Theheartfoundation.org states: Heart d

Eat Clean in 2017

With the New Year upon us, many people I know make “New Year’s Resolutions”. We promise ourselves we will eat healthier, start to work out a

What is Browning and why do we do it?

Browning meat, also known as searing, is when you high heat cook all sides of your meat until a crispy tan/brown color; while leaving the mi

Cheese Please!

Our cheeses are definitely something to get excited about! Some Facts About Our Cheese: – The cheese is made from hand milked cows! The farm

Adventures In Bone Broth

Health issues have plagued our nation for years. It breaks my heart to see families ripped apart with the loss of a loved one, but it doesn’

What Makes Our Chickens Different

Look around your local grocery store and you will see a variety of meats available. Some certified organic, some free range, some natural an

Freezer Meal Fun

There’s been a lot of talk at John Henry’s about Freezer Meal Workshops and until I attended one I had no idea what benefits this event woul

My Paleo Journey

Have your heard of the Paleo diet? Have you ever wondered what the hype is all about? Do you think it’s just another fad? When I first heard

Eggs, Eggs, and more Eggs!!

Spring is finally here and our chickens are laying eggs like crazy!! I always enjoy going out in the early morning to let the “ladies” out o

A Special Message From A Freezer Meal Workshops Hostess

If you have not yet participated in one of John Henry’s Freezer Meal Workshops, you have no idea what you are missing! I made a great decisi

Hello Everyone!

Mud, mud and more mud; that’s what we have. The time has come for things to dry out because every day matters from here on out. Now please d

Hello Again…

It has been awhile; actually it has been way too long since the last time I have checked in with everyone. For those of you who do not know
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