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These Cheesesteak Stuffed Peppers are healthy, low-carb and sooooo easy to make! Our recipe serves 6 and it's ready to eat in under an hour.
If there was ever a cut of beef that truly stands out above all the rest, it is definitely the Filet Mignon. If you’ve never had a grass-fe
The English Roast is one of my favorite cuts of beef for pot roast. The way the meat just falls apart in to stringy shreds, so full of flavo
New Year, New You! Come aboard the healthy eating train with our delicious Healthy Start Bundle. This bundle was curated with our healthiest
Skirt steak is a unique cut of beef that is loved for its flavor rather than it’s tenderness. It is not to be confused with flank steak that
If corned beef is your St. Patrick’s Day essential meal, this is the blog post for you! Here at John Henry’s Meats, we offer our delicious g
Are the words stock and broth interchangeable to you? For years, I thought they were the same and while they can be substituted one for the
Beef Barley Soup When the nights turn cold, so do my toes! Which means I need comfort foods to warm my soul. Beef Barley Soup is one of […]
Join Katie & Shaena as they tour the farm again. Shaena asks Katie about the cow’s pasture space and Katie explains more about our sustainab
Join Katie & Shaena as they go out in the pasture with the cows. Learn why the cows often stand huddled together and how they keep those pes
Gorgonzola Steak Sauce This delicious recipe was inspired by CopyMeThat.com. It is a recreation of the famous Gorgonzola sauce featured at T
Suet, what is it and how do you use it? That is a question we often hear. If you have heard of suet, it is probably because you enjoy feedin
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