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Join Katie & Shaena as they tour the farm again. Shaena asks Katie about the cow’s pasture space and Katie explains more about our sustainable farming practices. Find out how much pasture we have available for our cows and how we maximize grazing.


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By Danielle Neiswender on Jan 27, 2021 at 02:15 AM
Love this! Thank you for sharing and for your transparency in growing our local food. ❤️
By Connie Hanson on Jan 27, 2021 at 02:15 AM
I love seeing the calves with their mothers on your beautiful property! They are living their best life, and are cared for, unlike the poor cattle from factory farms. Of course we know these grassfed animals will eventually become meat. Can you tell me a little bit about how and where they are slaughtered? This matters to me, and I’m sure to other people, too.
By jhadmin on Jan 27, 2021 at 02:15 AM
Hi Connie! Thank you so much for your interest in our farming practices. All of our animals are put down at a local USDA inspected facility in a humane fashion with no suffering. We do not use any gasses or poisons. They travel a very short distance to the facility so they are under minimal stress. We appreciate customers like you that choose to support small farmers who are raising animals the right way!
By Keegan Wheeler on Jan 27, 2021 at 02:15 AM
I’m loving these glimpses into your farm! We’ve been purchasing your meat for a couple of years now because of the excellent quality and taste, but I’ve been curious about seeing the actual farm.
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