Attention Most Valued Customers: At this time, we have reached full capacity for orders to be delivered before Thanksgiving. You can continue to place your order on our website and you will be assigned a delivery date in line for the next available shipping date after the holiday. We will resume shipping on December 1st. If your delivery date does not work for you, please notify us so that we can assist you with a better date after the holiday. We appreciate your understanding as this is an extremely busy and difficult time for John Henry's. We are also experiencing a death in the family and appreciate your kindness and support during this season. This year, we are most thankful for you, our customers. Without your continued support, we would not be here.

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Colby

Approximately 1 lb per package. Price is an estimate and based on exactly 1.00 lbs. Exact price will vary.
Price: 8.69

base price : $ 8.69 per 1 lb
1
Approximately 1.00 lb per package. The advertised price is an estimate and based on exactly 1.00 lbs. The exact price will vary based on the actual weight of your package.

What You're Getting

Approximately 1 lb per package. Price is an estimate and based on exactly 1.00 lbs. Exact price will vary.

John Henry's is proud to offer Farm Country Cheese House Products

Farm Country Cheese House broke ground in April, 1983 and began production in July of 1984.  From the beginning, the Amish communities in and around Lakeview, Michigan have supplied all of the milk and most of the labor to process the wide variety of cheeses sold.

The Amish Farmers' average herd size is up to 20 cows.  The cows are naturally raised, grass fed and antibiotic free, with absolutely no artificial hormones introduced in their diet.  The farmers milk the cows twice daily, by hand, for delivery to the Cheese House.

Ingredients: Pasteurized Milk, cheese culture, salt, enzymes, Annatto Color

Farming Practices

John Henry's is proud to offer Farm Country Cheese House Products. Farm Country Cheese House broke ground in April, 1983 and began production in July of 1984. From the beginning, the Amish communities in and around Lakeview, Michigan have supplied all of the milk and most of the labor to process the wide variety of cheeses sold. The Amish Farmers' average herd size is up to 20 cows. The cows are naturally raised, grass fed and antibiotic free, with absolutely no artificial hormones introduced in their diet. The farmers milk the cows twice daily, by hand, for delivery to the Cheese House.

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