John Henry's Pork Crown Roast is sure to impress this holiday! This standing rib roast is carefully trimmed and tied with the rib bones pointed up and the meatier section forming the base of the crown. As it is cooking the fats will melt down, concentrating the flavor into the meat section and pulling it down and away from the exposed bones, to complete the shape of the "crown". Our butcher can cut this roast to order from 7 - 11 lbs. The quoted price is based on exactly 9 lbs and may vary based on the final weight of your roast.