SKU 2031
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Cube Steak from Beef Round Steak

The perfect cut of beef for Chicken Fried Steak! You'll receive 2 Cube Steaks per package.
Approx. $6.89
base price: $6.89 per 1 lb

Cube Steak is a Round Steak that has been tenderized by a technique of pounding and rolling, which leaves little cube shaped marks on the meat. This technique is also known as “swissing” which is why this cut of meat is also known as Swiss Steak. In some parts of England and the United States it’s also known as Smothered Steak which refers more to a method of cooking commonly used for this cut of meat by braising it and then smothering it with sauce or gravy. Cube Steak is also known as "Minute Steak" because it cooks so quickly and it's the most common cut of meat used for making Chicken Fried Steak and Country Fried Steak!

Approximately 1 - 1.5 lbs per package, 2 steaks per package. 

The advertised price is an estimate and based on exactly 1.00 lb. The exact price will vary based on the actual weight of your package.

All of our beef here at John Henry's is grass fed and finished, locally raised, no hormones and no antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides.

Next Drawing Oct 1st, 2019

Register for a chance to win a "Healthy Start Bundle"!

  • 1 - Pork Tenderloin
  • 2 - B/S Chicken Breast (Individual)
  • 2 - Ground Sirloin
  • 2 - Ground Turkey
  • 1 - Boneless English Roast
  • 4 - Salmon pieces
  • 1 - Chicken Breakfast Sausage Links
  • 1 - Italian Turkey Bratwurst
  • 1 - Free Hickory Smoked Bacon 

$143.00 Value

 

 

 

 

Winner July 1st 2019 Drawing!!!

Hamilton Beach Indoor Electric Grill!
 

  • Hamilton Beach Indoor Electric Grill
  • ThermoPro Digital Meat Thermometer
  • Small Grilling Meat Bundle

-Meredith P.
Rochester MI
"My family and I absolutely love John Henry’s meats! I recommend them to all my family and friends who are looking for a healthy meat option for their families."

Hormone Free Grass-Fed Beef, Pastured Turkey Pork, Open Range Chicken

The benefits of eating pasture raised, grass-fed meats are hard to deny. From the extra nutrients to the shaky ethics surrounding commercially raised animals, pasture-raised cows and free range chickens win every time. While we hear the most about steaks and beef, the same benefits can apply to any animal raised without hormones in its natural habitat. Typically pork or chicken is referred to as pasture raised, or free range instead, as these animals are natural omnivores and eat a little of everything. Our family farm produces grass-fed beef, pastured pork, and free range turkey and chicken. Our gourmet meats and dairy products are shipped fresh to customers in Michigan, Indiana, Ohio, and the Chicago, Illinois area. Pastured pork, beef, chicken, and turkey is not only better for the animal, but it’s also better for the consumer too. If you’ve shopped for meats at most grocery stores, you probably saw bright red packages of similar shapes and sizes, which is different from the varying packages of beef you would find when shopping with an small, local farmer. Each animal is unique, and John Henry’s doesn’t use steroids, hormones, or fatty feeds on our farm. This produces a higher-quality cut of meat that can vary in size, shape, and color depending on what muscles were exercised more. Grass-fed beef, and pasture raised turkey, pork, and chicken also have fat that is more yellow due to healthy beta carotenes that are present. We also cut each of our meats fresh and ship it to you the same day! If you haven’t tried grass-fed beef, pastured pork, or free range turkey and chicken you don’t know what you’re missing. Save $10 on your first shipment with promo code “New10” John Henry’s ships to Michigan, Ohio, Indiana, Wisconsin, Minnesota, Iowa, Missouri, Illinois, Kentucky, Tennesee, New England, Virginia, West Virginia, THe Carolinas, And more!