Fajitas have never been easier! Our beef fajita meat is cut from our lean and juicy Sirloin Steak. Our butchers cut the steaks into long, thin strips so the prep is done for you. Just open the package, add seasonings, and start cooking!
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!