Tuesday, May 24, 2016

Grilled Asian Ginger Chicken Skewers

This AMAZING & DELICIOUS Meal Was Featured In Our Memorial Day Bundle!

In Freezer Bag:

4 boneless skinless chicken breasts, cut into chunks for skewers

1 red bell pepper, cut into chunks

1 yellow or orange bell pepper, cut into chunks

1 red onion, cut into chunks

1 8oz box mushrooms, rinsed

1/3 cup Wildtree Asian Ginger Plum Dressing

1 tbsp Wildtree European Dipping Oil-Garlic

1/3 cup soy sauce

¼ cup honey (3 squirts from a honey bear)

1 tsp crushed garlic

1 tbsp red pepper flakes

Combine all ingredients in a gallon size freezer bag, “smush” to allow seasonings to distribute.  Place bag in freezer.

To prepare: Thaw in fridge.  Lightly oil and heat grill to medium high heat.  Snip corner of freezer bag to allow extra water to drain.  Skewer the meat and veggies alternately onto 4 to 6 metal grilling skewers. (Wood skewers that have been presoaked in water may be used).  Lay the skewers evenly across the grill… cook for 5 to 7 minutes per side.  Serve with white or brown rice. 

 ** Optional cooking method:  Place bag contents in large skillet and cook over medium high heat for about 15 minutes.

Recipe Credit: Wildtree

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