Our Half Pig Bundle Includes:
2 - Shoulder Roasts
2 pkgs. - Country Style Ribs
14 - Boneless Pork Chops cut @ 1"
1 - Slab of Ribs
5 lbs. - Bulk Breakfast Sausage
2 - 6 lb. Bone In Hams (smoked)
2 - Ham Slices (smoked)
9 lbs. - Bacon (hickory smoked)
2 - Smoked Pig Hocks
1.5 lb. - Neck Bones
The total hanging weight of a Half Pig is approximately 100 lbs with a finished take home weight of approximately 60 lbs.
Pricing on this bundle is based on an approximate hanging weight of $4.19/lb and includes the cutting, wrapping, smoking, hand-making sausages and bacon. You will pay one flat price with no additional charges. All cuts are approximate and will vary based on the actual size of the pig. Chops can be any thickness you wish. The meat will be wrapped in white freezer paper and frozen. Grinds will be in 1 lb vacuum-sealed bags. The packages will be individually marked for easy identification. Your bundle will represent about 60 lbs of meat after processing and packaging is completed.
SPECIAL ORDER NOTICE: Additional processing time and a 50% deposit is required when ordering this bundle. Please allow 6 weeks to 2 months for processing and delivery. Please call or email with any questions or to place your order by phone. tel.989.302.3366
All of our pigs here at John Henry's are fed a mix of corn, oats, and alfalfa to keep them happy and healthy. They are locally raised with no hormones and no antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides.