John Henry's is proud to offer Farm Country Cheese House Products. Farm Country Cheese House broke ground in April, 1983 and began production in July of 1984. From the beginning, the Amish communities in and around Lakeview, Michigan have supplied all of the milk and most of the labor to process the wide variety of cheeses sold. The Amish Farmers' average herd size is up to 20 cows. The cows are naturally raised, grass fed and antibiotic free, with absolutely no artificial hormones introduced in their diet. The farmers milk the cows twice daily, by hand, for delivery to the Cheese House.
Grass fed deliciousness
I served this mozzarella for my husband and some friends we had over for the Super Bowl, and they were amazed by the taste of this mozzarella! Grass fed truly makes a difference and this was one of my favorites I have ever tried. Would recommend. :)
Each of our Quarter Pound Homemade Bratwurst is ground, stuffed and twisted by hand. Our Chicken Chorizo Brats are made with Pasture Raised Chicken and seasoned with a certified organic seasoning. Try something different!
The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeye’s into 1” thick steaks. You will receive 1 steak per package.
Our Smoked Polish Sausage, or traditional Kielbasa, is made with our pasture-raised Ground Pork, blended with a perfect mix of spices, packed in casings, then smoked for incredible flavor. Each package of polish sausage contains 2 - 10" smoked sausage links.
Our Healthy Start Bundle includes a variety of our healthiest, leanest meat cuts. This bundle is great for beginners that are new to eating clean, or just want a fresh start with healthy choices. RECEIVE $5 OFF AND FREE BACON WHEN YOU ORDER TODAY!**
This bundle includes a delicious variety of tender, flavorful Grass Fed Beef Steaks. Our butcher cuts the steaks at 1” thick and the Filet Mignon at 2 inches. You will receive 8 individually packaged steaks and will save $5 with this bundle.