Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.

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New York Strip Steak

A Steakhouse classic, our New York Strip Steak is perfect for grilling! Our butcher cuts each steak by hand at 1 inch thick
Price: 23.25

Pre order amount: $ 11.62
base price : $ 31.00 per 1 lb
Approximately 0.75 lb per package. The advertised price is an estimate and based on exactly 0.75 lbs. The exact price will vary based on the actual weight of your package.

What You're Getting

The New York Strip Steak is lightly marbled, tender and flavorful, and perfect for grilling. Cut from the short loin, this part of the muscle does very little work so it's tender and lean, though not as tender as the Filet Mignon or Beef Tenderloin. The New York Strip, like the Ribeye Steak, is sometimes referred to as a Delmonico Steak, made famous in New York. When the New York Strip is still attached to the bone it's referred to as a T-Bone Steak. With the bone and a small portion of tenderloin still attached it's known as the Porterhouse Steak. 

Helpful Hints & Cooking Tricks

Farming Practices

All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!
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