Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.

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Pig Hock - Smoked

Smoked Pig Hocks are great way to add a boost of rich, smokey flavor to your next dish!
Price: 5.49

Pre order amount: $ 2.75
base price : $ 5.49 per 1 lb
Approximately 1.00 lb per package. The advertised price is an estimate and based on exactly 1.00 lbs. The exact price will vary based on the actual weight of your package.

What You're Getting

The hock is an ankle joint, cut from between the lower leg and the foot of the pig. This cut contains a lot of tendons and ligaments which will break down during slow cooking and infuse your dish with both the incredible smoky flavor and a rich, silky texture as well.

You'll receive 1 Smoked Hock per package, weighing approximately 1lb.

Ingredients: Pork, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate 

Helpful Hints & Cooking Tricks

learn more about this special meat cut on our Blog Post: All About Ham Hocks

Farming Practices

All of our pigs here at John Henry's are fed a mix of non-GMO corn, oats, and alfalfa, and they also love to rut around in the dirt outside looking for more snacks to eat! They are raised locally, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our pigs are pasture-raised and spend their days being outside as much as they wish!
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