Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.
The Prime Rib, also known as a Ribeye Roast, is a fine-grain primal cut of meat from our grass fed cows. Our butchers can prepare this cut for you in many different ways. Our butcher will completely remove the roast from the rib bones and trim the excess fat for easy serving and slicing. Boneless Prime Rib can be cut to your desired weight anywhere from 4-15lbs.
Helpful Hints & Cooking Tricks
When buying a large Boneless Prime Rib figure on .75-1lb per person. A 4lb boneless prime rib will feed 4-6 people. A full prime rib roast will be enough to feed 14 or more people.
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!