Prime Rib is one of the 9 primal cuts of beef. This fine grain roast, also known as a Ribeye Roast, is marbled to perfection. This impressive roast has all of the flavor of the Bone In Prime Rib, with none of the pesky carving! Our butcher will cut the bone rack partially away from the roast, leaving a small "cradle" portion still attached for roasting. After roasting, cut the meat the rest of the way from the bone rack for easy boneless slicing.
Cradle Cut Prime Rib can be cut to your desired weight anywhere from 4-15 lbs. The approximate price is based on your selected weight. Your exact price will vary based on the final weight of your meat.
Serving Size Recommendation: For average servings estimate 1 lb per serving plus 1 lb for smaller roasts (2-5 lbs) and 2 lbs for larger roasts (5-8 lbs) to account for bone weight.
All of our beef here at John Henry's is grass fed and finished, locally raised, no hormones and no antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides.
Blog Post: Prime Rib Roast
Blog Post: Cooking Our Prime Rib Roast