The Prime Rib, also known as a Standing Rib Roast or Ribeye Roast, is a fine-grain primal cut of meat from our grass fed cows. Our butchers can prepare this cut for you in many different ways. It can be ordered by selecting the number of ribs or the number of pounds needed for your meal. This impressive roast has all of the flavor of the Bone In Prime Rib, with none of the pesky carving! Our butcher will cut the bone rack partially away from the roast, leaving a small "cradle" portion still attached for roasting. After roasting, you can easily cut the meat the rest of the way from the bone rack for boneless slicing. Our Cradle Cut Prime Rib can be cut to your desired weight anywhere from 4-15 lbs.
When buying a large Cradle Cut Prime Rib figure on 1lb per person. A 4-bone prime rib will feed 6-8 people. If you have some bone lovers in your group, you may want to roast an extra rack of beef bones so that everyone at your party gets a bone. A full prime rib roast consists of 7 bones total and will be enough to feed 14 or more people.
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!
Get the biggest savings with our biggest bundle when you order a whole cow! You pay one price, which includes all of the raising costs, processing costs, personal butchering, pre-freezing, and the highest quality freezer packaging.
The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeye’s into 1” thick steaks. You will receive 1 steak per package.