John Henry's Tenderized Chicken Breast - 3 packages or 6 pieces
Swiss Cheese - 12 Slices
John Henry's Hickory Smoked Deli Ham - 6 Sliced *Thin*
Eggs - 2 Large
Salt - None
Pepper - None
Garlic Powder - None
Paprika - None
Bread Crumbs of Your Choice - None
Butcher Twine - None
Cooking Oil - None
Preheat the oven
to 375 degrees F.
Heat ¼” cooking oil in a skillet on medium heat.
Layout
tenderized chicken breast and sprinkle with salt, pepper, garlic powder, and
paprika. Layer on top of chicken: 1 slice of ham (folded in half) and 2 slices
of swiss cheese.
Tuck in the
sides of the breast and roll up tight like a jellyroll. Use butcher twine to
tie it tight in the middle to keep things together.
Beat
together eggs and dip the chicken roll into the egg mixture.
Gently coat
in the bread crumbs.
Once the oil is
heated – pan fry the chicken for 2-3 minutes on each side to create a crispy
outside shell.
Once all
sides are crisp, add to a baking sheet and place in the oven for 15 – 20
minutes until internal temperature reaches 165 degrees F.
Serve whole
or cut into pinwheels.
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