Johnhenrys!

Easy Crunchwrap Recipe Featuring Our Beef & Heart

Prep:10

Cook:10

Ingredients

John Henry's Ground Beef & Heart - 2 lbs

Favorite Taco Seasoning - Ours is Wildtree

Corn Tostada Shells - 1 pkg

Burrito Size Flour Tortillas - 1 pkg

Fajita Size Flour Tortillas - 1 pkg

Medium Salsa Con Queso Dip - 1 Jar

Sour Cream - 16 oz

Lettuce - 1 shredded bag

Mexican Cheese - 8 oz shredded bag

Tomatoes - 2 chopped

*Optional* - Salsa or Taco Sauce

Cooking Oil - None

Directions

·         In a skillet on medium heat, begin browning the Ground Beef & Heart. Once browned add in the seasoning blend of your choice.

·         Layout burrito tortilla, spoon out some queso dip on to tortilla, spreading it in a circle with the back of the spoon about the size of the tostada.

·         Spoon out seasoned Gr. Beef blend to cover queso dip.

·         Take a tostada and cover the one side with sour cream, place over meat.

·         Sprinkle sour cream with shredded lettuce.

·         Sprinkle lettuce with shredded cheese.

·         Sprinkle with tomatoes.

·         Preheat the skillet with a 1/4”  – ½” of oil.

·         Cover tostada with fajita tortilla.

·         Wrap burrito tortilla over fajita tortilla and create folds all around to totally encase the tostada.

·         Prepare to fry in the oil by using a spatula to hold the crunchwrap together as you place it in the hot oil.

·         Fry the folded part first until golden brown and then flip and fry the other side.