John Henry's Ground Beef & Heart - 2 lbs
Favorite Taco Seasoning - Ours is Wildtree
Corn Tostada Shells - 1 pkg
Burrito Size Flour Tortillas - 1 pkg
Fajita Size Flour Tortillas - 1 pkg
Medium Salsa Con Queso Dip - 1 Jar
Sour Cream - 16 oz
Lettuce - 1 shredded bag
Mexican Cheese - 8 oz shredded bag
Tomatoes - 2 chopped
*Optional* - Salsa or Taco Sauce
Cooking Oil - None
In a skillet on medium heat, begin browning the
Ground Beef & Heart. Once browned add in the seasoning blend of your
Layout burrito tortilla, spoon out some queso
dip on to tortilla, spreading it in a circle with the back of the spoon about
the size of the tostada.
Spoon out seasoned Gr. Beef blend to cover queso
Take a tostada and cover the one side with sour
cream, place over meat.
Sprinkle sour cream with shredded lettuce.
Sprinkle lettuce with shredded cheese.
Sprinkle with tomatoes.
Preheat the skillet with a 1/4” – ½” of oil.
Cover tostada with fajita tortilla.
Wrap burrito tortilla over fajita tortilla and
create folds all around to totally encase the tostada.
Prepare to fry in the oil by using a spatula to
hold the crunchwrap together as you place it in the hot oil.
Fry the folded part first until golden brown and
then flip and fry the other side.