John Henry's is proud to offer Farm Country Cheese House Products. Farm Country Cheese House broke ground in April, 1983 and began production in July of 1984. From the beginning, the Amish communities in and around Lakeview, Michigan have supplied all of the milk and most of the labor to process the wide variety of cheeses sold. The Amish Farmers' average herd size is up to 20 cows. The cows are naturally raised, grass fed and antibiotic free, with absolutely no artificial hormones introduced in their diet. The farmers milk the cows twice daily, by hand, for delivery to the Cheese House.
Each of our Quarter Pound Homemade Bratwurst is ground, stuffed and twisted by hand. Our Chicken Chorizo Brats are made with Pasture Raised Chicken and seasoned with a certified organic seasoning. Try something different!
The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeye’s into 1” thick steaks. You will receive 1 steak per package.