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A recipe from WIldtree Workshop: Backyard BBQ
John Henry's Ground Beef Round
Yellow Onion
1/4 onion, finely diced
Red Bell Pepper
1/2 pepper, finely diced
Panko Bread Crumbs
1/4 cup
Wildtree's Roasted Garlic Grapeseed Oil
1 tbsp
Wildtree's Chipotle Lime Rub
2 tbsp
Wildtree's Rancher Steak Rub
1 tsp
Hamburger Buns
1, sliced
1, sliced
Red Onion
1, sliced
1 head
  • Mix ground beef, onion, bell pepper, panko bread crumbs, Roasted Garlic Grapeseed Oil, Chipotle Lime Rub, and Rancher Steak Rub 
  • Preheat grill to high heat. Clean and grease the grill grates. Shape into 8 burger patties. Grill for 5-6 minutes on each side until cooked through. The internal temperature should be 160°F.
  • Serve on buns topped with avocado, tomato, onion, and lettuce leaves.

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