Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.

$ 0.00

Cart is empty

Please add products to your cart.

Wishlist is empty

Please add products to your wishlist.

Compare list is empty

Please add products to compare.

These delicious pinwheel steaks are fun, and easy to make!
John Henry's Flank Steak
1.5-2lbs, tenderized*
Rancher Steak Rub
1-2 Tbsp
Shredded Cheese
2 cups
Fresh Spinach
2 cups
Bamboo Skewers
John Henry's Butter
2 Tbsp
  1. Unroll the flank steak and flatten out.
  2. Sprinkle on a generous amount of your favorite steak rub seasoning.
  3. Spread the shredded cheese out in an even layer on the steak.
  4. Remove any tough stems from the spinach and spread it out as the next layer.
  5. Roll against the grain, from the long edge, keeping the cheese and spinach layers tightly tucked together. Use bamboo skewers or toothpicks to pin the roll together.
  6. Slice the roll in 1 inch pinwheels.
  7. Preheat the oven to 425 degrees. On the stove top preheat an oven-safe skillet to medium-high heat.
  8. Add butter to the pan and sear pinwheels for 5 minutes.
  9. Turn them over to sear the second side and put the pan into the oven for about 10 minutes.
  10. Serve with roasted veggies and enjoy!

*The tenderized flank steak is a special cut and can be ordered using the "cut options" drop-down menu on our website.

Related Meat Cuts

Leave your comment

× The product has been added to your shopping cart.