Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.

$ 0.00

Cart is empty

Please add products to your cart.

Wishlist is empty

Please add products to your wishlist.

Compare list is empty

Please add products to compare.

This easy marinade is so delicious, you'll want to make extra!!

John Henry's Bone In Chicken Thighs
3 lbs
Garlic Cloves
Vidalia Onion
1/2, chopped
Whole Limes
2, zested & juiced
Whole Oranges
2, zested & juiced
1 Tbsp
2 tsp
1/2 tsp
1 tsp
Olive Oil
1/3 Cup
  • Blend all the marinade ingredients together in a blender until smooth.
  • Allow the chicken to marinade for at least an hour, or overnight for best flavor results.
  • Heat your grill to high to warm up the plates, add the chicken to the grill, then drop the temperature down to low.
  • Grill for 30 minutes, turning the chicken every 5 minutes to encourage even cooking. 
  • Remove chicken from the grill when the internal temperature has reached 165 degrees F.

Related Meat Cuts

Leave your comment

× The product has been added to your shopping cart.