Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.
Wildtree's European Dipping Oil - Mediterranean Balsamic
1, finely diced
Heat your oven or grill to 450 degrees F.
Mix all the ingredients into a bowl. *If preparing ahead for a freezer meal, mix the ingredients into a freezer bag and freeze it at this time. Allow to thaw completely before continuing with the recipe.
For the oven: place chicken in an oven safe baking dish and pour the sauce over top. For the grill: leave the drumsticks in the marinade until it's time to put them on the grill.
Cook until the skin is caramelized and has very dark spots, about 20-30 minutes. On the grill, you'll want to turn your drumsticks every couple of minutes so they cook evenly. Your chicken is done when the internal temperature has reached 165 degrees F.