Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.

$ 0.00

Cart is empty

Please add products to your cart.

Wishlist is empty

Please add products to your wishlist.

Compare list is empty

Please add products to compare.

Get a rotisserie-style roasted chicken in just minutes!
John Henry's Fryer Chicken (2-3lbs)
Whole or Cut Up
Salt, Pepper, Paprika, Herbs, Favorite Chicken Rub
2 Tbsp
1 Cup
  1. Rinse your chicken of any excess juices and pat it dry with a paper towel. Rub the seasonings all over the chicken, getting under the skin and inside the cavities as best as you can.
  2. Place the trivet and 1 cup of water in the bottom of the Instant Pot.
  3. Arrange the chicken in the Instant Pot, on top of the trivet, with the breasts facing up, and replace/lock the lid.
  4. You're going to cook at high pressure for 12 minutes or for about 6 minutes per pound of chicken. Allow the pressure to natural release (about 10-12 minutes)
  5. Carefully remove the chicken and place it in a skillet or baking dish. Baste with juices from the pot and broil for 5 minutes or until the skin has reached desired crispiness.

Related Meat Cuts

Leave your comment

× The product has been added to your shopping cart.