Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.

$ 0.00

Cart is empty

Please add products to your cart.

Wishlist is empty

Please add products to your wishlist.

Compare list is empty

Please add products to compare.

A great recipe for your leftover ham!

Leftover Ham Pieces
Leftover ham bone and 1 cup of ham cut into small pieces or smoked pig hock or 1 ham end
4- Large russet, peeled
8- Bacon Sliced
4 Tbsp
Garlic Cloves
2- Minced
Yellow Onion
1/4 Cup- Chopped
1/3 Cup
2 Cups
Half & Half
1 Cup
*Saved* Potato Water
2 Cups
1 Tsp
Garlic Salt
1/2 Tsp
Black Pepper
1/2 Tsp
Mild Cheddar
1 Cup, Shredded
Sharp Cheddar
1 Cup, Shredded
Sour Cream
1 Cup
Chives or Green Onion
Minced (For garnish)
·      Peel potatoes and cut them into bite-sized chunks. Put into a pot. Add in leftover ham and ham bone. Fill the pot with water to cover the potatoes and bone.

·        Boil potatoes and ham until potatoes are soft and will break apart easily when a fork is inserted into them.

·        Strain potatoes and save potato water to add back into soup (This will be deliciously flavored by the ham bone.

·        Meanwhile in a skillet, cook bacon over medium-high heat until crisp. Reserve bacon fat. Once the bacon has cooled, crumble it into small pieces.

·        In a large pot, melt butter over medium-low heat. Add in bacon grease, garlic, and onion, and cook for 2 to 3 minutes or until the onion is tender.

·        In a small bowl add milk and half and half, whisk in flour and salt, garlic salt, and pepper slowly add milk mixture to the pan stirring continuously.

·        Whisk in the saved potato water and continue to simmer for approximately 5-7 mins. The mixture will start to thicken.

·        Add cheese, bacon, and sour cream. Remove pan from heat and add cooked potato chunks.

·        Stir to break potatoes apart. Serve hot and garnish with cheese, bacon, and chives or green onion.

Watch this video on YouTube:

Related Meat Cuts

Leave your comment

× The product has been added to your shopping cart.