$ 0.00

Cart is empty

Please add products to your cart.

Wishlist is empty

Please add products to your wishlist.

Compare list is empty

Please add products to compare.

A recipe from the Wildtree Workshop: Backyard BBQ

John Henry's Cod Fillets
6-8 fillets (4oz each)
Garlic Sea Salt
1/2 tsp
Roasted Garlic Grapeseed Oil
2 tsp
Lemon Pepper Seasoning
2 tsp
If preparing for a freezer meal: Add all ingredients to a freezer bag and seal. Squeeze bag to combine ingredients, and freeze. Thaw freezer bag completely before following the recipe. 

For normal preparation: Combine the seasonings together in a small dish. Coat the fish fillets evenly on both sides with the seasoning blend. 

Preheat grill to medium-high heat. 

Clean and grease the grill grates. 

Grill fish for 3-4 minutes on each side until opaque and cooked through: 145 degrees F.

Serve with grilled summer vegetables and rice, and enjoy!

Related Meat Cuts

Leave your comment

× The product has been added to your shopping cart.