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A recipe from the Wildtree Workshop: Backyard BBQ

John Henry's Cod Fillets
6-8 fillets (4oz each)
Garlic Sea Salt
1/2 tsp
Roasted Garlic Grapeseed Oil
2 tsp
Lemon Pepper Seasoning
2 tsp
If preparing for a freezer meal: Add all ingredients to a freezer bag and seal. Squeeze bag to combine ingredients, and freeze. Thaw freezer bag completely before following the recipe. 

For normal preparation: Combine the seasonings together in a small dish. Coat the fish fillets evenly on both sides with the seasoning blend. 

Preheat grill to medium-high heat. 

Clean and grease the grill grates. 

Grill fish for 3-4 minutes on each side until opaque and cooked through: 145 degrees F.

Serve with grilled summer vegetables and rice, and enjoy!

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