Thank you for stopping by. We want to share some changes we have made on our website. Let us first say, THANK YOU to all of you, our amazing customers, who have stood with us over the last few years. We wouldn’t be here without you. Please take a few minutes to read Katie’s recent blog post regarding these updates. Our goal is to always provide you with the BEST meats at the best prices. Please help us continue to do that by partnering with us to cover the shipping costs.
Cover with Caesar dressing, garlic and herb seasoning, and salt.
Place in pan, set on bones. *For boneless roast place meat side down, fat side up on the rack.
Allow roast to marinade at room temperature for 1-3 hours.
Preheat oven to 500 degrees F.
Once marinated, place in oven. Set timer for the number of minutes needed, based on chart.
Once the timer goes off, turn off the oven. DO NOT OPEN THE OVEN. The oven must remain closed for 2 hours. This is when the roast will cook internally.
After 2 hours, remove roast from the oven, slice and serve immediately.
Cooking Times:
For Medium rare, calculate the size of your roast (6lbs) x 5 minutes per pound (30 min).
For Medium, calculate the size of your roast x 6 minutes per pound.
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