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I am not sure I know a man who can resist BBQ Ribs.
John Henry's Country Style Ribs
2.5lbs, or 1 slab of Baby Back Ribs cut up
Cooking Oil
2 Tbsp
Brown Sugar
3/4 Cup
Dark Beer
12oz Guiness, or other dark beer
BBQ Sauce
2/3 Cup
Worcestershire Sauce
1 tsp
  1. Choose your ribs; 2.5lbs of Country Style Ribs or Baby Back Ribs.
  2. Place 2 tablespoons oil in the bottom of your pan and heat.
  3. Pour 3/4 cup packed brown sugar into a bowl and roll ribs - be sure to coat well.
  4. Once coated, brown ribs in oil.
  5. Once browned, add any brown sugar you have remaining as well as the 12oz of dark beer.
  6. Add 2/3 cup of your favorite BBQ sauce and 1 tsp of Worcestershire sauce.
  7. It's all foamy and ready to cook now.
  8. Secure the lid and press cook.
  9. The ingredients will caramelize leaving you with a sticky sweet sauce coating your ribs.
  10. Allow to cool for about 5 minutes. Serve and eat!

For step by step pictures and cooking tips, check out our blog post about this recipe!

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