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An easy sheet pan dinner featuring the sweet & spicy flavors of Thai chili.


This is an easy sheet pan dinner featuring the sweet & spicy flavors of Thai Chili. This meal is full of nutritious Wild-Caught Salmon and fresh veggies. Allergy friendly, this Paleo inspired dinner is great for the whole family and it only takes 30 minutes to make from start to finish!
INGREDIENTS
John Henry's Wild Caught Salmon
4-6 pieces
Wildtree's Sweet & Spicy Thai Chili Sauce
1/3 cup
Carrots
2lbs, peeled & sliced
Red Bell Peppers
2, cut into 1 inch pieces
Asparagus
1lb, cut into 1 inch pieces
Grapeseed Oil
2 Tbsp
Sea Salt
1 tsp
Red Pepper Flakes
1/8 tsp
PREPARATION
  1. Preheat oven to 425 degrees F. Grease a sheet pan.
  2. Place Salmon on sheet pan and brush with the Thai Sauce.
  3. Toss the carrots, red bell peppers, and asparagus with cooking oil. Spread evenly around the Salmon. Sprinkle on Salt and Red Pepper Flakes as desired.
  4. Bake for 20 minutes or until vegetables are tender and salmon is cooked through.
  5. Enjoy!

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