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Grill up some Smoked Cheddar & Garlic Turkey Burgers for dinner!
Inspired from the Wildtree Freezer Meal Workshop: Get Your Grill On
John Henry's Ground Turkey
1 1/2lbs
John Henry's Smoked Cheddar
1 Cup, Shredded
Wildtree's European Dipping Oil - Garlic
1 Tbsp
Wildtree's Rancher Steak Rub
1 1/2 tsp
Slider Buns
Light Mayonnaise
1/2 Cup
Red Onion
1 head
  • Add Ground Turkey, shredded cheese, oil and steak rub to a zip-top bag and seal. Squeeze bag to combine ingredients.
*If preparing for a freezer meal, this portion is ready for the freezer. Thaw completely before continuing the recipe.*

  • Preheat grill to medium-high heat. Clean and grease the grill grates. 
  • Shape the freezer bag contents into 12 small patties using a 1/4 cup measure. 
  • Grill for 5-7 minutes on each side until cooked through: 165*F. 
  • Lightly coat both halves of the bun with mayonnaise and top each patty with red onion, tomato and lettuce.

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