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  Smoked Turkey is very similar in ham in the sense that you can eat either cold. A major difference with Smoked Turkey an

Smoked Turkey is very similar in ham in the sense that you can eat either cold. A major difference with Smoked Turkey and Smoked Ham is the taste. Ham tends to be salty and meaty; while, Turkey tends to be more of a smoked savor. It’s a great taste that is unique in flavor, also a good substitute for Smoked Ham if you have any pork diet restrictions.

Now when cooking Smoked turkey it need not be cooked as long as a Smoked Ham. I cooked mine for 1 hour covered and then for another 20 minutes uncovered; very rich in flavor, juices stayed in place, and still slightly firm enough to carve in beautiful slices. During the last 20 minutes I add a sweet mustard glaze that compliments the flavor of the turkey very nicely. I usually serve my Smoked turkey with cheese bread or garlic cheese bread and sweet cooked butter squash or sweet potato.

  1. Preheat oven to 325

  2. Place Smoked Turkey in a 3 inch deep pan.

  3. Cover with lid or foil and cook for 1 hour

  4. While cooking the Turkey: mix in a separate bowl: 3 tablespoons of mustard,3 tablespoons of brown sugar, 2 tablespoons of honey, 1 tablespoon of lemon juice (fresh squeezed is preferred), 1 teaspoon of ground clove.( optional* sliced green onion and cilantro)

  5. When you hour is finished, remove cover.

  6. Pour glaze over top of the Smoked Turley and cook for an additional 20 minutes or until the glaze has thickened.

  7. Carve the breast into slices and serve.

Note: if you have a child that will only eat ham, and you want to introduce a less fatty, healthier version your child will approve. I suggest this. I have a sister that is such a way, and she swears to this day that she ate ham on thanksgiving

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