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INGREDIENTS
John Henry's Boneless Turkey Breast
3lbs
Wildtree's Creamy Ranch Dressing & Dip Mix
1 package
Wildtree's Blazin Buffalo Blend
2 teaspoons
Green Beans
1 lb, trimmed
Garlic Sea Salt
1/2 teaspoon
PREPARATION
  • Season the turkey breast on all sides with the ranch mix and buffalo blend and place in slow cooker.
  • Cook on low for 4-6 hours until turkey is cooked through: 165 degrees F.
  • Bring a pot of water to a boil and cook the green beans for 5-10 minutes until tender. Strain off the water and season with the garlic sea salt.
  • Slice the turkey and serve with cooked green beans.

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