Our budget friendly Sirloin Steaks are lean and flavorful. Each one weighs about 1.5lbs and our butcher cuts them thin at 3/4 inches. Because it is naturally so lean, this steak cut cooks really well at high temperatures, like pan frying and grilling. The Sirloin Steak is also one of the most versatile cuts of meat we offer.
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!