This trimmed and boneless Skirt Steak is cut from the diaphram muscle. Our butcdher removes the thick, tough membrane so this steak cut is ready for your grill! These are best when marinated and sliced against the grain. Great for fajitas and stir fry dishes!
Approximately 1-1.5 lbs each, 1 steak per package.
The advertised price is an estimate and based on exactly 1.00 lbs. The exact price will vary based on the actual weight of your package.
All of our beef here at John Henry's is grass fed and finished, locally raised, no hormones and no antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides.
Blog Post: Skirt Steak - A Meat Cut Highlight