Skirt Steak – Meat Cut Highlight
Skirt steak is the trimmed, boneless portion of the diaphragm muscle. This steak is covered in a thick tough membrane that our butchers remove. When you receive this delicious cut from us it will be ready for your grill.
To minimize the toughness of this cut, it is often best to marinate it. Many choose to grill it, pan-sear it very quickly or braise it by cooking it very slowly. Skirt steaks are often the choice cut for fajitas and Asian stir-fry dishes because slicing against the grain maximizes tenderness.
When choosing to eat healthily there is no need to skimp out on flavor. By choosing John Henry’s grass-fed beef, you are not only making a healthy choice but a flavorful one as well. Combining the correct seasoning and sides will only complement this delicious cut.
Here are some recipes I recommend if you are looking to cook a skirt steak.
Paleo Skirt Steak with Chimichurri Sauce (Whole30, AIP, Keto) by What Great Grandma Ate
Paleo Steak Marinade (Paleo, Gluten Free, Whole30) by The Real Simple Good Life
Easy Paleo Grilled Garlic-Lime Skirt Steak with Veggies by Paleo Newbie
If you are big into grilling or smoking you might want to check out this You Tube video from PitMaster X. He smoked and grilled 2 skirt steaks and they turned out amazing!