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Turkey Thigh, Bone In Skin On - Smoked

Our delicious, dark meat turkey thighs have been smoked with the bone in and skin on, using minimal nitrates.
Price: 9.11

Pre order amount: $ 4.55

What You're Getting

John Henry's Bone In Skin On Turkey Thighs from pasture raised turkeys have been smoked and naturally cured using minimal nitrates. Each mouth-watering smoked turkey thigh is packaged individually.

Ingredients: Turkey, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate 

Helpful Hints & Cooking Tricks

These are smoked using minimal nitrates and are not fully cooked. Reheat until the internal temperature reaches 160 degrees F to finish the cooking process and activate the mouth-watering smoky flavor!



Farming Practices

All of our turkeys here at John Henry's are fed a mix of non-GMO corn, oats, and peas, and they also love to scratch around in the dirt and grass looking for bugs... their preferred snack to eat! We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our turkeys are free range and spend their days being outside as much as they wish.

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