This thin, lean steak is already scored and ready for your favorite marinade or seasoning rub! Each Flank Steak is about 2-3 servings of meat, or 1.5-2 lbs each.
A Steakhouse classic, our New York Strip Steak is perfect for grilling! Our butcher cuts each steak by hand at 1 inch thick, approximately .50 - 1 lbs per steak.
This is a steak fit for a king! A perfect pairing of both the tender filet and the flavorful new york strip, the Porterhouse gives you both incredible meat cuts in one steak.
This bundle includes a delicious variety of tender, flavorful Grass Fed Beef Steaks. Our butcher cuts the steaks at 1” thick and the Filet Mignon at 2 inches. You will receive 8 individually packaged steaks and will save $5 with this bundle.
The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeye’s into 1” thick steaks. You will receive 1 steak per package.
The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeye’s into 1” thick steaks. You will receive 1 steak per package.
The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeyes into 1” thick steaks. You will receive 8 individually packaged steaks and will save $5 with this bundle.
Save more when you buy our Grass-Fed Filet Mignon Steaks as a bundle! These highly sought after steaks are melt-in-your-mouth tender. Our butcher cuts the Filet Mignon into 2" thick steaks.
This highly sought after steak cut is melt-in-your-mouth tender. Our butcher cuts Filet Mignon into 2" thick steaks. You'll receive 1 steak per package.
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